Recipe: Eating on a Dime Bombay Potatoes

Recipe: Eating on a Dime Bombay Potatoes Delicious, fresh and tasty.
Bombay Potatoes. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Heat butter and olive oil in a nonstick skillet over medium to medium-high heat.
Add potatoes and season with salt.
Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language.
You can cook Bombay Potatoes using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bombay Potatoes
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You need 500 gms of potatoes , halved.
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Prepare 2 of onions medium chopped.
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Prepare 1 tsp of turmeric powder.
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You need 6 of curry leaves.
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You need 1 of red chilli dried.
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You need 1 tsp of mustard seeds.
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Prepare 1/2 tsp of cumin seeds.
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You need 1/2 tsp of fennel seeds.
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It’s 1/4 tsp of asafoetida.
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It’s of coriander Freshly chopped.
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You need 1/2 of lemon Juice of.
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You need to taste of Salt.
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Prepare 4 tbsps of oil.
While these Bombay potatoes are usually served as a side dish, they can also be a main course.
Bombay Potatoes or Bombay Aloo is a traditional Indian dish using potatoes as its main ingredient, that are boiled, fried and flavoured with a variety of spices.
The spiced Bombay Potatoes are a brilliant sidekick to any feast.
The blend of onions, garlic, tomatoes, and spices makes it a perfect accompaniment to any meal.
Bombay Potatoes step by step
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Begin by boiling the potatoes in a saucepan. Add 1/2 tsp of turmeric and some salt and let it boil until it is tender. Drain and set aside..
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In another pan, add the curry leaves, dried red chilli to some oil and cook (stirring frequently) until the chilli starts to blacken..
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Next add the onions and saute..
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To the pot add the rest of the spices: 1/2 tsp turmeric, mustard seeds, cumin seeds, fennel seeds, asafoetida. Cook until the onions have softened..
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Add the cooked potatoes and the chopped coriander. Give it all a good mix and let it cook on low for about 7-10mins..
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Final step is to add the lemon juice. Serve immediately..
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Pair this with some meat and you will have a lovely combo or you can serve it as a veggie combination..
Bombay potatoes recipe is a popular side dish made with baby potatoes and regular Indian spices.
One versatile side dish that you can serve with rice, dal, roti and poori.
Easy Bombay Potatoes - the best ever Indian Spiced Roasties.
The perfect partner for any curry recipe or to spice up your Sunday Roast!
I thought it was about time to share my recipe for Easy Bombay Potatoes with you.