Recipe: Delicious Russian Borsh

Recipe: Delicious Russian Borsh Delicious, fresh and tasty.

Russian Borsh. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.—Svetlana Chriscaden, Falconer, New York. At the edge of the Russian wilderness, winter lasts most of the year and the snowdrifts grow taller than houses.

Sometimes we make it in summer and serve it cold.

It came from a cookbook many years ago, but I can't remember which one.

And I've changed it over the years and I do my own.

You can have Russian Borsh using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Russian Borsh

1. Prepare 1 large of beet grated.

2. It’s 1 medium of onion diced.

3. It’s 1 medium of carrot grated.

4. Prepare 1 of celery diced.

5. Prepare 2 medium of potatoes quartered.

6. It’s 1/2 head of cabbage thinly sliced.

7. You need 1 lb of beef or veal stew.

8. Prepare 1 tbsp of tomatoe paste.

9. It’s 10 cup of water.

10. You need 3 clove of garlic cut in halves.

11. It’s 2 tbsp of oil.

Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables.

It's known for the beautiful ruby-red color that comes from adding beets.

The main ingredients that always go into borscht recipe is cabbage, beets, and beef.

This Russian Borscht Recipe is a traditional Ukrainian/Russian red borscht soup loaded with meat, potatoes, vegetables, cabbage and beets.

Russian Borsh instructions

1. pour the oil in a pot, sautee onions until golden..

2. Throw in the grated carrots and the grated beets..

3. stir and leave to saute for about 10 minutes..

4. Add the tomato paste, stir and leave for another 10 minutes..

5. Add the meat, potatoes, and the garlic.

6. Add water to the pot, and bring to boil.

7. cover partially, lower the heat to medium/low.

8. let simmer for about an hour.

9. In an hour, add the diced celery and the sliced cabbage.

10. Cook for another 30 minutes until the cabbage is soft..

11. pour into a bowl, with a dallop of sour cream (optional).

This hearty soup is so healthy and all the vegetables come together and taste wonderful.

In most Slavic homes, this soup is served on a regular basis and for a good reason - it's phenomenal.

Delicious and wholesome winter beet soup full of nutrients!

Borscht is one of the most popular classic dishes of Slavic cuisine.

It is a luscious vegetable soup, with red beet as the main ingredient, wholesome, flavorful, healthy and perfect for.