Recipe: Appetizing Punjabi Paneer stuffed Capsicum in Red Gravy

Recipe: Appetizing Punjabi Paneer stuffed Capsicum in Red Gravy Delicious, fresh and tasty.

Punjabi Paneer stuffed Capsicum in Red Gravy. Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Now, slice the bell peppers from the top section and remove all the seeds.

Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

Stuffed Capsicum Makhani Recipe is a delicious comforting Indian curry that you can prepare at your home for a weekend meal.

The gravy is a luscious creamy tomato base flavoured with some Indian whole spice which is served along with a stuffed capsicum with crumbled paneer and potato.

You can have Punjabi Paneer stuffed Capsicum in Red Gravy using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Punjabi Paneer stuffed Capsicum in Red Gravy

1. Prepare of For Gravy -.

2. Prepare of chopped onion,.

3. You need of chop tomatoes,.

4. It’s of Chopped capsicum..

5. It’s of Some whole black pepper, cinnamon and cloves,.

6. You need of Ginger garlic chilli paste.

7. You need of Regular spices and salt as.

8. Prepare of Punjabi garam masala.

9. You need of kitchen king masala,.

10. Prepare of ketchup,.

11. You need of malai,.

12. It’s of butter / oil,.

13. It’s of Kasuri methi.

14. Prepare of for the stuffed capsicum.

15. You need of Paneer,.

16. You need of baby capsicums,.

17. You need of cube cheese, 1.

18. Prepare of Chilli garlic paste,.

19. It’s of pepper powder salt.

20. Prepare of add raisins.

21. It’s of Capsicums.

It is an innovative way of creating a dish using day to day ingredients at kitchen and making something.

Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe.

Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe with step wise pictures.

Super delicious stuffed peppers which has a spicy and tangy paneer filling in it.

Punjabi Paneer stuffed Capsicum in Red Gravy step by step

1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,.

2. Let them cool, and grind in a smooth paste.

3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums..

4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them..

5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook..

6. Before serving add the capsicums in the gravy and serve with parathas and salad..

7. Ready to eat..

The peppers taste so sweet and the filling taste so amazing.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

It is one of the most popular Indian curries and cooked throughout the world. the recipe for capsicum masala or shimla mirch ki sabji is unique compared to other north indian or punjabi curries. typically the punjabi gravies are made from onion and tomato with cashew paste and cream. but in this recipe, i have used a slightly different base. basically, i have used the combination of peanuts, sesame, dry coconut and red chillies with onion and tomato paste. the addition.

Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe is a tasty and simple North Indian gravy recipe.

Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy.  Ajwain is a popular spice and apart from adding flavour it is also very good for health.