How to Special Delicious Bhetki macher paturi

How to Special Delicious Bhetki macher paturi Delicious, fresh and tasty.

Bhetki macher paturi. Bengali Bhetki Macher Paturi Recipe is Bengali Style Barramundi Fish cooked by wrapping in banana leaf. The bhetki fish pieces are marinated in a spiced mustard paste, wrapped in banana leaf individually and then slow cooked till tender. The word "Paturi" means leaf, in Bengali. Generally we Bengalis make paturi using  Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Bhetki Macher Paturi Recipe: Sorshe Macher Paturi or fish fillets smeared with mustard paste and spices, wrapped up in banana leaves and steamed or cooked till tender.

Bhetki Macher Paturi is a Traditional Bengali Dish where boneless Bhetki Maach i.e Sea Bass fish along with paste of mustard and coconut is wrapped in banana.

Paturi basically popular in Bengal since ages, and we prepare lots of paturi recipes with different fish.

You can have Bhetki macher paturi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bhetki macher paturi

1. You need 15 of fillet of bhetki fish.

2. You need 2 tablespoon of mustard.

3. It’s 1 tablespoon of poppy seeds.

4. You need 1 teaspoon of green chilli paste.

5. Prepare 15 of whole green chilli.

6. It’s To taste of salt.

7. It’s as needed of oil for frying.

8. Prepare 15 pieces of banana leaf.

9. Prepare 1/4 tsp of reel of white thread.

Though Ilish paturi and bhetki macher paturi recipe both have made their popularity among Bengalis with its traditional touch, nowadays people love to relish chingri macher paturi, rui macher paturi, even chicken er paturi.

Bhetki macher paturi is a Bengali favorite Bhetki (Sheephead) fish seasoned with spices, wrapped in banana leaves and then steamed, smoked or baked over a charcoal fire.

This famous dish comes alive with the sharp flavour of mustard fused with the aroma of smoked banana leaves.

Sharing Bhetki Macher Paturi Recipe , a Bengali style Fish preparation.

Bhetki macher paturi instructions

1. Marinate the fish with salt and turmeric powder.

2. Now prepare a paste of mustard and poppy seeds and mix it with mustsrd oil salt and turmeric powder.

3. Coat the fish fillets with the paste place a whole green chilli over it and wrap them with the banana leaves.

4. Tie them up with string and fry the wrapped fish on a wok adding oil.

5. The paturi is ready to be served.

Bhetki Fish slices is wrapped in Banana leaf With mustard paste and other spices.

White fishes are normally very tasty to eat.

This Barramundi fish or Bhetki Fish is very popular among Bengali people - for its taste.

Macher Paturi T he word " paaturi " comes from the Bangla word " paata " or leaf.

That said, it becomes crystal clear that " Maacher Paturi " or Fish Paturi is a preparation where the fish is cooked in some sort of a leaf.