How to Cooking Appetizing - Baked Cinnamon Mini Rolls Cake

Steven Henry

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How to Cooking Appetizing - Baked Cinnamon Mini Rolls Cake Delicious, fresh and tasty.

Baked Cinnamon Mini Rolls Cake. Learn To Make Homemade Buttery Cinnamon Rolls! Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl.

For the glaze, place the sugar in a small bowl and whisk in the milk or orange juice.

With a knife or spoon drizzle the glaze over the warm rolls in the pan.

Want to bake Swedish-style cinnamon rolls / kanelbullar at home?

You can cook - Baked Cinnamon Mini Rolls Cake using 18 ingredients and 5 steps. Here is how you cook that.

Prepare of For the dough.
You need * 3/4 cup of : warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes.
Prepare 1/4 cup of vegetable oil.
It’s 1 tablespoon of butter melted.
It’s 2 teaspoon of dry yeast.
Prepare 1/4 cup of sugar.
Prepare 2 1/4 cup of all-purpose flour.
Prepare 1/4 teaspoon of baking powder.
It’s 1/4 teaspoon of baking soda.
It’s 1/2 teaspoon of salt.
Prepare of Filling:.
Prepare 1/2 cup of *unpacked brown sugar *.
You need 1 tablespoon of cinnamon powder *.
You need 3 tablespoon of softened butter.
Prepare of The glaze: *.
You need 1/2 cup of powdered sugar *.
You need 1/4 teaspoon of vanilla extract *.
It’s 1 tablespoon of milk.

Here's a handful of videos to show you how.

Home » Baking Methods » Baking Cinnamon Rolls.

Our local bakery in Hackney does a variety of buns and rolls including kanelbullar (cinnamon bun in Swedish) - which are a delicious treat.

I have tried a lot of cake recipes in my time.

In a small bowl, mix milk with sugar and yeast. Cover and set aside for 10 minutes.Sift flour, baking soda, baking powder, and salt. Keep aside.
Add oil to butter, pour on the flour mixture and mix using your hand.Add the milk mixture to the flour gradually and knead until you get a smooth dough, will take 7 – 10 minutes of kneading.Cover the dough and keep in warm place to rise, for 1 or 1 and half hour..

Making the filling:Mix all ingredients together. **Making the glaze:Mix all ingredients together. **Making the cinnamon rolls:

Roll dough Spread the filling with your hand on the rolled dough.Roll it up from the longest side, roll tight but not too tight. Pinch the seam tightly..

Cut the roll into 16 slices and place on baking sheet. I used a large greased baking sheet since I wanted the rolls to have enough space to expand when left to rest..
Cover the rolls and let rise for 40 minutes. Preheat oven to 180C/360F. Bake 15 to 18 minutes or until its golden..
With coffee it is amazing combination!! During weekend best recipe to try out with family.

I like creating new things, hence this beauty.

If you love cinnamon rolls and are in the mood for a cake, then this is the cake for you.

When you bite into this cake, you may experience cake heaven for the first time.

Easy Cinnamon Roll Cake is absolute perfection.

It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing!