Easiest Way to Royal Perfect Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi

Easiest Way to Royal Perfect Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi Delicious, fresh and tasty.

Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi. Please subscribe my channel for easy Cooking videos. Let's Cook Moong Dal with Gobi and serve with hot rice and potato fries. Check the written recipe on my Blog https.

We will need a non-stick pan or kadhai for cooking the vegetables.

In a separate pan, heat oil and sputter cumin seeds and bay leaves.

Bengali Cuisine Bengali Main Dishes ——- Kosha Dim Chingri Malai Curry Muri Ghunto Ilish Paturi Aloo Jhinge Posto Aloo Borboti Torkari Chingri PhulKopir Dalna Mangshor Ghugni Bhaja Moong Dal Pyajkoli Bhaja Mulo Chechki Puti Macher Jhal Pabda Macher Jhol Shorshe Ilish Rui Macher Jhol Shorshe Murgi It is a very strong spice, with a.

You can have Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi

1. You need 6-8 spoon of Mug Dal/ Yellow lentil.

2. You need 1/2 cup of Tomato(chopped).

3. Prepare slice of Ginger.

4. It’s 1 cup of Cauliflower florets.

5. You need 1 tsp of Cumin seeds.

6. Prepare 1 tsp of Garam masala powder.

7. Prepare 1 tsp of Turmeric powder.

8. Prepare to taste of Salt.

9. It’s As needed of Mustard oil.

A delectable pairing of autumn cauliflower and moong dal.

And how can a decadent Bengali meal not include a paturi?

Has to be my Bandhakopir Paturi.

Finely shredded cabbage smothered in a mustard-posto paste, drizzled with mustard oil and cooked in banana leaf parcels.

Phulkopi diye Bhaja Mug Dal/ Bengali style Dal with Gobi step by step

1. Dry roast the Dal. Wash them thoroughly after that. Put the Dal in pressure cooker. Add water as much needed.Add the chopped ginger slice and salt and 1/2 tsp turmeric powder. Cook for 1 whistle..

2. Now put oil in pan. Add the cauliflower florets. Add 1 tsp Garam masala powder and salt and fry them till the florets become golden. Set aside.

3. Now temper the same oil with 1 tsp Cumin seeds. Put 1/2 cup chopped tomato. Cook till tomatoes become mushy..

4. Add the fried cauliflower florets. Pour the Dal. Add 1/2 tsp turmeric powder and salt to taste. Cook for few minutes in high flame..

5. Transfer to a plate and serve..

And of course the ubiquitous dalna.

Let me settle for a Kumror Dhokar Dalna.

Sabji diye Bengali bhaja muger dal recipe is actually a bengali style dish, cooked with split golden yellow moong dal with vegetables.

This ghee and special garam masala flavored dry roasted mung dal recipe is traditionally connected with our Bengali cuisine.

Moonger dal and begun bhaja( brinjal pieces fry) is a simple combination but the taste is just heavenly.