Recipe: Perfect Nimbu lahori fish fry

Recipe: Perfect Nimbu lahori fish fry Delicious, fresh and tasty.

Nimbu lahori fish fry. In blender,add garlic,water and blend well. In bowl,add lemon juice,garlic water,cumin seeds,carom seeds,garam masala powder,red chili crushed, coriander seeds,salt,red chili powder,turmeric powder and mix well. Make sure to leave a like if you find the video useful and subscribe if you're new :).

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Lahori fish fry recipe - Lahori Fried Fish recipe is a perfect treat for seafood fans.

As the name suggests, this recipe comprise of traditional Lahori taste.

You can have Nimbu lahori fish fry using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nimbu lahori fish fry

1. Prepare 750 gms of Fish fillets (marinated with salt and 2 lemons).

2. You need 5 of Garlic cloves.

3. It’s 1/2 Cup of Water.

4. Prepare 1/4 Cup of Lemon juice.

5. It’s 1 tbsp of (Cumin seeds) crushed.

6. Prepare 1 tsp of (Carom seeds).

7. It’s 1/2 tsp of Garam masala powder.

8. It’s 1 tbsp of Lal mirch (Red chili) crushed.

9. Prepare 1 & ½ tbsp of (Coriander seeds) crushed.

10. It’s 1 & ½ tbsp of (Red chili powder) or to taste.

11. It’s 1 tbsp of (Salt) or to taste.

12. Prepare 1/2 tsp of (Turmeric powder).

13. You need 1 Cup of (Gram flour) sifted.

14. It’s 1/2 cup of cornflour.

15. You need if required of (Water).

16. You need As required of Oil for frying.

17. You need of For Chutney dip.

18. You need handful of Coriander leaves.

19. You need 1 tsp of coriander seeds roasted and grinded.

20. Prepare 7-8 of garlic cloves.

21. You need 1/2 of lemon juice.

22. You need as per taste of salt.

23. It’s 2 of Red whole dry chilli.

24. You need 3 of Green chillies.

It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt.

Lahori fish fry recipe does not require too much time to cook.

Add ground powder, ginger-garlic paste, salt, black salt, egg, lemon juice and mix.

Add gram flour and mix well.

Nimbu lahori fish fry step by step

1. Cut fish in bite size and Marinate it with lemons and salt for about 2 hours..

2. On fish pieces,add sifted all-purpose flour & set aside for 15 minutes.

In blender,add garlic,water and blend well..

1. In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam masala powder, red chili crushed, coriander seeds, salt, red chili powder, turmeric powder and mix well..

2. Add gram flour, cornflour and mix well. Add water if required and mix well to form a thick batter..

3. Add fish fillets and coat well,cover and marinate for 3 hours..

4. In wok,heat oil and fry fish until golden brown..

5. For chutney grind all given ingredients with some water until it into a smooth paste..

6. Serve hot & crispy lahori fish bites with chutney..

Drain on absorbent paper. #lahorifishfry #rohufriedfish #cookwithshaheen #easycooking #homemadecooking Join me : Youtube Channel Subsribe : https://www.youtube.com/CookWithShaheen?sub.

Lahori Fish, but Better > So in my head Lahori fish always has a spiced chickpea batter and then.

Well, and then, my brother got married.

That was exciting and all, but there was this fish at his nikah (the Muslim wedding ceremony).

It had all the flavors of a lahori fried fish, but the CRUNCH people, the crunch.