Recipe: At Home Phulkopi,chidebhaja,kadaisuti diye Katla mach

Recipe: At Home Phulkopi,chidebhaja,kadaisuti diye Katla mach Delicious, fresh and tasty.

Phulkopi,chidebhaja,kadaisuti diye Katla mach. Banana Blossoms Curry With Prawns/Chingri Mach diye Mochar Ghonto.

You can cook Phulkopi,chidebhaja,kadaisuti diye Katla mach using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Phulkopi,chidebhaja,kadaisuti diye Katla mach

1. It’s 6 pcs of Fish (cleaned & washed).

2. It’s 1 of cauliflower cut into medium florets.

3. You need 2 of potatoes cut into lengthwise.

4. It’s 1/4 cup of green peas.

5. It’s 1 of onion (sliced).

6. It’s 2-3 of green chillies/ slitted.

7. It’s 1/2 tsp of kalaunji/ nigella seeds.

8. You need 2 of green cardamom.

9. Prepare 1 of bay leaf.

10. It’s 1 of tomato cuts into cubes.

11. You need 1 tsp of cumin powder.

12. Prepare 1 tsp of ginger paste.

13. You need 1 tsp of kashmiri red chilli powder.

14. Prepare 1 tsp of turmeric powder.

15. Prepare 1/2 tsp of sugar.

16. You need to taste of Salt.

17. You need 4 tbsp of mustard oil.

18. It’s 1/2 cup of flatten rice.

19. Prepare 1/4 tsp of ghee.

20. Prepare of Chopped coriander leaves for garnishing.

Phulkopi,chidebhaja,kadaisuti diye Katla mach instructions

1. Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt..

2. Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside..

3. Fry the cauliflower florets & potatoes in the remaining oil & keep aside..

4. Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf..

5. Add the sliced onions & cook until the onion turned into a translucent texture..

6. Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil..

7. Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well..

8. Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened..

9. In between dip fry the flattened rice..

10. Add the fried flattened rice with the fish curry & cook for another 1,2 mints..

11. Add ghee & switch off the flame..

12. Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice..