How to Quick Appetizing Russian salad "Vinigret"

How to Quick Appetizing Russian salad "Vinigret" Delicious, fresh and tasty.
Russian salad "Vinigret". Classic Russian vinaigrette salad (Винегрет) with roasted beets, dressed in simple extra virgin olive oil. This salad is ubiquitous in Russia during the winter months. It is called vinigret, so it must have been served with vinaigrette dressing at some point, but not any more.
Watch Queue Queue During the Soviet-era the salad is transformed into what we now associate with Russian Salad: potato, onion, carrot, gherkin, apple, green peas, chicken, hard-boiled eggs and mayonnaise.
In Molokhovets' cookbook this salad is called Винигрет (Vinigret, from French 'vinaigrette' which literally means sour wine).
Another Russian food favorite, the Vinigret is an excellent vegetarian salad.
You can have Russian salad "Vinigret" using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Russian salad "Vinigret"
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You need 2 of potato.
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It’s 1 of beet.
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It’s 2 of carrot.
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It’s 1 of onion.
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You need 2 of pickles.
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You need 50 grams of pickled cabbage.
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It’s of vegetable oil.
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It’s of salt.
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It’s 1 box of pickled peas.
Pieces of chopped meat in a set jelly, mixed with spices and garlic.
Also known as Studynets by. traditional Russian salad of beetroot and pickled cabbage (vinigret) Salad of beetroot and cheese with parsley and sesame seeds Beetroot vegetable vitamin is used for salads and borscht in Eastern Europe I agree, to me and perhaps by definition (Wiki: Russian salad or salade russe (also known as Salade Olivier in Russia, Belarus, Ukraine, Iran, and in the United States) is a salad composed of diced vegetables and sometimes meats bound in mayonnaise. ) russian salad is all in the mayo.
My favorite salad is the Creamy Spinach Chicken Tomato salad.
Ever since I tried it earlier this year, it has been one of my absolute favorites.
Russian salad "Vinigret" instructions
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Boil the vegetables and brush. To cut the potato..
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To cut the carrot..
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To cut the beet.
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To cut the pickles.
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To cut the fresh onion.
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Pickled cabbage mixed with cut vegetables.
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Add to vegetables pickled peas.
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Mix all the vegetables with oil and salt.
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The salad can be served cold!.
I also love Pringle salad (cooked, diced beets, carrots, peas, canned corn, and crushed Pringles.
Mayo, minced garlic, and salt is the dressing) Yum!
His dad used to make it for him a lot.
His dad learned this recipe when he was in Russia for his master degree in engineering.
So I made it for my husband per.