How to Make Appetizing Shim (broad beans) paturi

Erik Pena
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How to Make Appetizing Shim (broad beans) paturi
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How to Make Appetizing Shim (broad beans) paturi Delicious, fresh and tasty.

Shim (broad beans) paturi. Now cut Broad beans (also known as Sheem) into halves. Sprinkle some Turmeric powder and salt and marinate the veggies. You can also make a puree of the tomato however I prefer using chopped tomatoes.

When I used to live in Bangalore every Saturday I headed straight to that section of the HAL market.

Drain out the water from the beans and keep aside.

Make a smooth paste out of the onions.

You can cook Shim (broad beans) paturi using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shim (broad beans) paturi

  1. You need of shim.

  2. You need of posto.

  3. You need of black mustard.

  4. Prepare of coriander leaves paste.

  5. Prepare of mustard oil.

  6. It’s of kalonji.

  7. It’s of green chilli paste approx.

  8. You need of Salt and sugar.

  9. You need of chopped coriander leaves.

  10. You need of green chillies.

Also grind the grated coconut to get a smoother texture.

Sheem Paturi (broad beans in mustard paste) Posted by: Mala D Bengalis just love mustard, be it mustard oil or mustard seed's paste.

Some times I wonder why is it that mustard is mainly grown in Punjab & UP, but (barring sarson da saag), is consumed mainly in the north-east!

Broad Beans (Shim) are a great source of proteins and carbohydrates.

Shim (broad beans) paturi step by step

  1. Cut the broad beans in two.Par boil them in little salt water.Care should be taken so that beans do not lose their crispiness. Reserve stock.Make a paste of posto, mustard, 2-3 green chillies,and 2 tbsp chopped coriander leaves.Scrape coconut.Pour 2 tbsp mustard oil in a wok.When the oil is heated, add kalonji.When it splutters, add the paste, scraped coconut, salt and sugar to taste.Fry and add the par boiled shim.Add little reserved stock and cook til moisture dries..

  2. When nearly done,sprinkle 1 tbsp mustard oil and garnish with chopped coriander leaves and few green chillies.Serve with rice..

What is there in Niramish Paturi ?

Flavourful winter vegetables like raddish, broad beans, brinjals, spring onions plus the regular potatoes, pumpkin and ridge gourd, wrapped in a leaf with mustard and coconut paste and mustard oil drizzled from top, makes it a pint size dynamo of taste, waiting to explode.

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