How to Cooking Eating on a Dime Corn patties

How to Cooking Eating on a Dime Corn patties Delicious, fresh and tasty.

Corn patties. In a small bowl, combine the pancake mix, egg and milk just until moistened. In a medium mixing bowl, mash the corn lightly. Add each of the remaining ingredients except for the oil, one at a time, mixing each one thoroughly with the batter.

For years I dreamt of these corn dipper things and even contemplated writing to Burger King to ask for the recipe.

Well finally I found this recipe for corn fritters and tried it.

Corn was an important staple that allowed for a stable and plentiful food source and allowed for trade.

You can have Corn patties using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Corn patties

1. You need of boiled and crushed corn.

2. You need of potatoes boiled and mashed.

3. Prepare of boiled corn.

4. It’s of carrot chopped finely.

5. It’s of onion chopped finely.

6. It’s of capsicum chopped finely.

7. It’s of ginger garlic chopped finely.

8. Prepare of oil.

9. You need of green chillies chopped finely.

10. Prepare of amchur(dry mango) powder.

11. It’s of kitchen king masala.

12. It’s of corn flour.

13. You need of bread crumbs.

14. It’s of chaat masala.

15. Prepare of chopped coriander leaves.

16. Prepare of Salt.

17. You need of Oil for frying.

Stir together flour, cornmeal, mozzarella cheese, chives, salt, and pepper; stir in remaining corn kernels and the chopped corn mixture just until dry ingredients are moistened.

Welcome to the party, corn fritters!

Stir corn mixture into dry ingredients.

Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.

Corn patties instructions

1. Heat oil in a frying pan add oil add chopped ginger garlic,saute for few mins, add onions saute for a few mins, add green chillies, chopped carrots, chopped capsicum saute for few mins then add the boiled and crushed corn mix it,then add the 2 tbsp boiled corn mix and saute for few mins. Add the mashed potatoes and mix it well. Cook for a few secs off the flame..

2. Remove it in bowl add salt, coriander leaves, chaat masala,amchur powder, kitchen king masala, corn flour and bread crumbs mix it well. Make small balls and shape them into flat disc. Heat oil in a pan and shallow fry them.

While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.

Add thawed corn to batter and mix well.

Heat oil in a large non-stick skillet on medium-high.

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband.

For dinner, they're nice with fresh fruit salad and ham.