Easiest Way to Spring Delicious Skewed fried plantain and egg sauce

Rosetta Patrick
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Easiest Way to Spring Delicious Skewed fried plantain and egg sauce
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Easiest Way to Spring Delicious Skewed fried plantain and egg sauce Delicious, fresh and tasty.

Skewed fried plantain and egg sauce. Bring a large pot of salted water to a boil. DELICIOUS FRIED PLANTAIN AND EGG RECIPE How to make delicious fried plantains and fried eggs sauce.

Serve the fried plantain with your potato egg sauce and enjoy the meal. 😋 Plantain egg sauce is a common breakfast food in most homes.

Nigerian egg sauce with fried plantain is one of my favorite delicacies; moreover, they are naturally sweet food; and a good source of energy needed in the body.

Plantain is classified as starchy fruits and the ripe plantain can as well be eaten raw.

You can have Skewed fried plantain and egg sauce using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Skewed fried plantain and egg sauce

  1. Prepare 2 sticks of ripe plantain.

  2. It’s 2 of Eggs.

  3. It’s of Sardine.

  4. Prepare 2 of Seeds of Tomtoes.

  5. You need 2 of Fresh pepper.

  6. Prepare 1 of red onions.

  7. You need of Curry.

  8. You need of Thyme.

  9. Prepare of Veg oil.

  10. Prepare of Salt.

  11. Prepare cubes of Knorr.

  12. Prepare 2 of Skewers.

Rich in Carbohydrate and a very hygienic meal.

You can equally make additional orders for protein and drinks at extra cost Remove the plantain from the peel; Wash and slice the plantain as desired; Sprinkle little salt on it; Set the frying pan on heat and pour in the vegetable oil; When the oil is hot, add the plantain and reduce the heat; Fry on low heat until both sides become golden brown; On a seperate pan, put little oil; Sprinkle little salt into the eggs FRIED PLANTAIN NUTRITION VALUE Carbohydrates.

Fried plantain is a good source of carbohydrates, the main source of energy for your body.

Cut off the top and bottom of the plantain.

Skewed fried plantain and egg sauce step by step

  1. Wash, peel, slice and cube ur plantain and sprinkle with salt and set aside..

  2. Wash and slice ur Tomatoes, pepper and onions and set aside..

  3. Heat up ur oil in a frying pan and begin to fry ur plantain till done. Set aside to cool..

  4. In a pot,heat up little oil and pour in ur onion, pepper and tomatoes,Curry,thyme and knorr cubes and fry for abt 2-3mins while covered..

  5. Beat ur eggs and sardine and add to d tomatoes and cook for another 2-3 mins and take off from heat..

  6. Begin to place d plantain on d skewer one after d other..

  7. Plate ur dish and serve with any beverage or drink of choice..

Make a shallow cut on the side and peel of the skin.

Directions on how to fry plantain chips with egg sauce Wash the plantain before peeling the back to avoid sand or dirt.

After peeling the back, slice the plantain diagonally and season with a little salt Heat up the vegetable oil on stove and add three sliced layers of onions to the oil when it is hot.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.

Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.