Easiest Way to Diet Perfect Cantonese Style Pan Fried Noodles

Wayne Farmer
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Easiest Way to Diet Perfect Cantonese Style Pan Fried Noodles
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Easiest Way to Diet Perfect Cantonese Style Pan Fried Noodles Delicious, fresh and tasty.

Cantonese Style Pan Fried Noodles. An easy Cantonese-style pan-fried noodle dish that comes together so quickly! These taste just like your favorite restaurant's version and now it's easy to make them at home! Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.

Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside.

Cantonese pan fried soy sauce noodles is the best to go with congee and cheung fun for breakfast.

Hope you enjoy this simple soy sauce noodles recipe.

You can have Cantonese Style Pan Fried Noodles using 19 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Cantonese Style Pan Fried Noodles

  1. It’s of meat stuffs.

  2. It’s of ground meat.

  3. Prepare of soy sauce.

  4. You need of hot sauce.

  5. Prepare of dried ground ginger.

  6. You need of garlic powder.

  7. Prepare of General.

  8. It’s of noodles, Chinese egg noodles or whole grain spaghetti.

  9. You need of each green onions.

  10. It’s of frozen peas and carrots.

  11. You need of broccoli chopped.

  12. It’s of ground black pepper.

  13. You need of bean sprouts (optional).

  14. Prepare of sauce.

  15. You need of soy sauce.

  16. It’s of dark soy sauce (use regular soy sauce if you don't have dark, plus 1/2 teaspoon sugar).

  17. Prepare of sesame oil (use vegetable oil if you don't have sesame).

  18. It’s of sugar.

  19. You need of cooking wine, I used mirin.

Well, this is one of my favorite Cantonese dishes in addition to shrimp dumpling, char Sui bao etc.

In Chinese languages, this chow mein recipe is named as "豉油王炒麵", which literally means pan-fried noodles with premium soy sauces.

Usually Hong Kong style thin noodles are called as the main ingredient.

Try these restaurant-style noodles to see why!

Cantonese Style Pan Fried Noodles step by step

  1. Mix all the meat stuffs together..

  2. Cook noodles per package instructions, slightly under cooked is better than over cooked. Over cooked will fall apart during the frying process..

  3. Drain noodles when done, rinse in cold water so they dont stick together..

  4. Add some oil to a pan on medium high heat, cook ground meat mixture..

  5. When meat is about half cooked, add the broccoli (note, I was using Chinese broccoli in the pictures, but I usually use regular broccoli).

  6. Mix sauce ingredients together while meat cooks..

  7. When meat is almost done, add the frozen veggies. Cook until veggies are done..

  8. Add chopped green onions (note, I used some Asian chives instead, that is just what I had on hand), turn heat to low. Stir for about 2 minutes.

  9. Remove cooked meat/veggies and save. Put pan back on medium high heat with some oil (about 2 tablespoons).

  10. Add the cooked noodles to the pan, sort of tilt the pan around so the oil gets on the noodles where they touch the pan. Leave the noodles alone..

  11. Cook noodles for about 3 minutes, dont touch them. We are trying to dry them out a little, and add a little brown color..

  12. Now take your pan and flip the noodles in one flip so they land on what was the top. What? Cant do that? Me either. I used tongs to turn them. Then cook for a couple minutes, grind some black pepper on top, turn some more, more pepper, cook for a couple minutes, keep this up until they appeared slightly dry with some crispy spots. Under done is better than over done in my opinion..

  13. Give the sauce one last stir, then add to the noodles. Turn heat down to medium..

  14. Use your tongs to constantly stir the noodles until they take a darker color evenly over all..

  15. Add your meat/veggie mixture, continue to turn and mix, constantly. Now your goal is a good mix and heated through..

  16. Turn off heat, serve. You can add some chopped green onion or parsley/cilantro for garnish if you desire..

Beef, Shrimp or Mixed Meat (Chicken, Beef and Shrimp) Pad Thai * Especially, crispy pan fried egg noodles soak with sauce that make the noodles tasty.

What are the ingredients of Cantonese crispy pan fried noodles?

The main ingredients are Cantonese fresh egg noodles, meat, and vegetables.

There are so many different ways to make this kind of dish.

In this crispy fried egg noodles recipe, I used chicken and.