How to Special Perfect Fish egg fritters in tamarind chutney

Jacob Bowman
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How to Special Perfect Fish egg fritters in tamarind chutney
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How to Special Perfect Fish egg fritters in tamarind chutney Delicious, fresh and tasty.

Fish egg fritters in tamarind chutney. Try this delicious salt fish fritters recipe. It's a great snack or appetiser and perfect with a tamarind dip! Tamarind water, salt and pepper powder, Jaggery Rashi Narang.

Add fish flakes in the egg batter.

Heat oil and drop spoonfuls of this mixture and fry till crisp and golden.

Tamarind & Mint Chutney is a fruity, sweet and sour, tangy Indian-style condiment.

You can cook Fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fish egg fritters in tamarind chutney

  1. It’s 1/2 cup of plain flour.

  2. Prepare 1 cup of Besan or gram flour.

  3. Prepare 2 cup of egg of fish.

  4. It’s 2 teaspoon of red chilli powder.

  5. Prepare 2 teaspoon of turmeric powder.

  6. You need 2 of dry red chilli.

  7. You need 2 teaspoon of bengali five spices panch foron.

  8. It’s to taste of Salt.

  9. Prepare 1/2 cup of sugar.

  10. It’s 1/2 cup of soyabean oil.

  11. It’s 1 cup of tamarind pulp.

It's great for dipping into with snacks like onion bhaji, spiced potato balls or aubergine fritters.

Using convenient jarred tamarind paste, the chutney's made in minutes.

Just whizz the ingredients together and get dipping!

Tamarind water, salt and pepper powder, Jaggery Rashi Narang.

Fish egg fritters in tamarind chutney step by step

  1. Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg..

  2. Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown.

  3. Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well.

  4. Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now..

  5. After 7 min add the fried fish egg.

  6. After 5 min it will be served with Rice as a sour item..

Heat the oil in a saucepan over medium heat.

Pan Seared Cod Fish with Tamarind Sauce is an easy recipe that gives you a tasty flaky fish with a spicy crust in a tangy sauce.

It is low in calories and carbs, high in protein and healthy fats!

Spices and fish make a great dish like our spicy tuna salad with chipotle.

Nethili fish pakoras, pumpkin flower fritters and fish eggs pakoras What is Tamarind Chutney?