Recipe: To Try At Home RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Recipe: To Try At Home RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Delicious, fresh and tasty.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan). RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) Lontong is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, and this is a typical Indonesian food. The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice. Recipe: Appetizing RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan).

The rice rolled inside banana leaf and boiled, then cut into small cakes as a food replacement for steamed rice..

Bipang Jangkar has made bipang (puffed rice cake), one of the Pasuruan food souvenirs that is well known in Indonesia.

Our products are bipang (puffed-rice cake) and pop corn made from selected materials and have received permission from the Ministry of Health on Home Industry.

You can cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

1. Prepare of tempeh, cut into 2x2 cm.

2. Prepare of tofu, fried and cut to taste.

3. You need of bean sprouts, discarded roots.

4. Prepare of rice, for rice cake (lontong).

5. It’s of CHILI PASTE.

6. Prepare of boiled cayenne pepper.

7. You need of quality shrimp paste.

8. You need of fried onions.

9. It’s of fried garlic.

10. You need of boiled water.

11. It’s of Soy sauce.

12. Prepare of DRESSING SAUCE.

13. Prepare of lemongrass, crushed.

14. Prepare of water.

15. It’s of lime leaves.

16. You need of galangal, crushed.

17. It’s of salt (to taste).

18. You need of sugar.

19. You need of oil for frying.

20. Prepare of SPICES.

21. You need of garlic.

22. You need of onion.

23. It’s of pepper.

24. It’s of turmeric.

25. You need of pecans, toasted.

Lontong Balap Lontong balap is one of traditional foods from East Java, precisely from Surabaya.

Lontong balap is consist of lontong or sticky rice cake, bean sprout, tofu and lentho.

A typical and well-loved food amongst Surabaya locals, lontong balap is a dish consisting of lontong (compressed rice cake) drenched in gravy with bean sprouts, tofu and lentho, and often seasoned with fried onions and soy sauce.

Lontong Balap Rajawali Although in terms of appearance, it's no different from other rice cakes, the taste of the Lontong Balap Rajawali is more distinctive.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) step by step

1. Blend all ingredients seasoning and set aside..

2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside..

3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant..

4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside..

5. Put the cake in a serving dish, add the chunks of fried tofu..

6. Pour sauce with tempeh on it, complete with chili paste. Serve warm..

7. IMAGE : this is a rice cake (Lontong).

One portion of Lontong Balap Rajawali consists of tofu, bean sprouts, rice cake, broth, and fried onions, equipped with chili paste and scallop satay.

The Bromo-Tengger-Semeru National Park is the main attraction in East Java and accounts for a large percentage of overseas tourists who visit the region.

The Tengger people inhabit this area.

Mount Semeru also known as Mahameru (Indonesian language holy mountain or.

Kupang Lontong Kupang lontong, is another traditional food from East Java, particularly from Sidoarjo or Surabaya.