Recipe: Delicious Yamballs

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Recipe: Delicious Yamballs
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Recipe: Delicious Yamballs Delicious, fresh and tasty.

Yamballs. Be the first to review this recipe. This is a popular african snack, don't know where my mom got the recipe from, but it's very tasty, you could use ordinary potatoes instead of yam. They are traditionally made plain, but can be flavoured with vegetables, meat, fish or different spices, depending on your mood.

Paprika is sweet peppers that are common outside Nigeria, in Nigeria use tatashe.

When using tatashe, you may want to skit the atarodo, ose oyibo or atarugu (scotch bonnet pepper).

In bowl, combine half of the tomatoes and half of the onions.

You can cook Yamballs using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Yamballs

  1. Prepare of Yam.

  2. You need of Minced meat.

  3. You need of Redball pepper.

  4. It’s of Onion.

  5. It’s of Spices.

  6. It’s of Seasoning.

  7. You need of Eggs.

Yam balls can be eaten as snacks, or main meal depending on the amount you eat at a time.

You can also serve it as a starter when hosting a dinner party.

It is suitable for children's lunch packs and it can be healthy when eaten in moderation.

Boiled Yam; Grated/ chopped onion; Plain flour; Eggs; Corned beef; Butter/ Margarine; Vegetable oil; Salt; Seasoning cube; Chilli powder; Bread crumbs; Dried thyme; yam balls Method.

Yamballs instructions

  1. You boil ur yam together with salt.then u grate ur yam n add in ur spices,seasonings,1 egg,onion,red pepper n mix together..

  2. Then u roll it into balls n put it in your eggs and fry till brown.enjoy.

Mash the boiled yam and add the onion.

Add the butter,corned beef and mix Yams For Delicious Dumplings Like many flexible Ghanaian/West African recipes, there is plenty of room for improvisation in making yam balls, especially with seasonings.

Fresh puna yams from Ghana are especially nice (do not use the yams or sweet potatoes commonly found in U.

Yam balls it's very tasty, you could use ordinary potatoes instead of yam.

They are traditionally made plain, but can be flavoured with vegetables, meat, fish or.