Recipe: at dinner Ilish Paturi

Recipe: at dinner Ilish Paturi Delicious, fresh and tasty.

Ilish Paturi. For more recipes related to Ilish Macher Paturi checkout Bhapa Ilish, Sorshe Bata Ilish, Ilish Machcher Sorse Jhol, Bhapa Ilish. You can also find more Main Course Seafood recipes like Fish Moilee Dhabi Fish Shellfish Peri Peri Sea Food Stew With Burnt Chillies And Saffron Ilish machh'er paturi combines three of Bengal's greatest loves—the hilsa fish, the banana plant, and mustard. Even though it looks very polished, it is a fairly easy recipe to execute.

Add the beaten yoghurt and mustard oil.

Mix till the oil is fully incorporated.

Meanwhile, wash and cut up some banana leaf into rectangular sheets.

You can cook Ilish Paturi using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Ilish Paturi

1. Prepare of Ilish fish/Hilsa ilisha.

2. It’s of Black and yellow mustared paste.

3. Prepare of Poppy seeds/khus khus paste.

4. It’s of Green chilli paste.

5. It’s of Mutared oil.

6. It’s of Salt.

7. It’s of turmeric powder.

8. You need of Banana leaf.

9. You need of Cotton string.

Gently toast them on a pan set on medium heat. this will ensure that they don't crack when folded.

Ilish Paturi is a authentic Bangladeshi seasonal recipe.

It is easy to make and a popular recipe in the season of Ilish/Hilsha.

Lau Patay Ilish Paturi is a famous Bengali delicacy where Ilish Mach aka Hilsa fish is steamed with spices within a parcel of Bottle Gourd Greens to the point of perfection.

Ilish Paturi instructions

1. Cut the banana leaf in square shape and each leaf about 20cm*50cm..

2. In a mixing bowl add fish,mustared paste,khus khus paste,green chilli paste, 2 tbsp mutared oil and salt and ternmeric and mix it well..

3. On low heat gently toast the sheet and the mustared paste centerd on the banana leaf and the marinated fish on it..

4. Carefully fold the banana leaf and wrap the fish complitly and tie with a cotton string..

5. Heat remain oil in a pan and place the paturi side by side..

6. Cover and steam on low heat atlist 5 min..

7. Turn over and cover and cook the other side too..

8. Served hot with boiled rice..

Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard.

Even though it looks very polished, it is a fair.

You may prepare this recipe with any other fish as well but Hilsa will always rule.

Enjoy with a plate of steamed white rice.

INGREDIENTS Hilsa Fish Paturi, A typical Bengali dish of Hisla Fish.