How to Vegan Eating on a Dime Drumstick in semi thick gravy
How to Vegan Eating on a Dime Drumstick in semi thick gravy Delicious, fresh and tasty.
Drumstick in semi thick gravy. Drumstick in semi thick gravy. #srisimpleliving #recipes # indian vlog Hello friends! This video is about a drumstick recipe which I learnt from my mother. It tastes good when eaten with.
It's the chicken version of this Sausage Bake with Gravy, a long time reader favourite.
Gravy Baked chicken recipe - make its own gravy!
Potato and Drumsticks in a Thick Poppy Seeds Gravy.
You can have Drumstick in semi thick gravy using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Drumstick in semi thick gravy
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You need of drumsticks clean and made into smal pieces about 3 inch.
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It’s of onions sliced.
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You need of tomatoes cut in thin semicircles.
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Prepare of ginger garlic paste.
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It’s of red chilli powder.
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You need of dhania (coriander)powder.
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It’s of Jeera(cumin) powder.
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You need of kitchen king masala.
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Prepare of haldi(Turmeric) powder.
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Prepare of oil.
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You need of jeera(cumin) seeds.
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Prepare of Salt.
The best part about Nurge Gashie is the fresh ground spice mix and coconut.
How To Make Potato and Drumstick Curry Gujarati Style Saragava ni Sing ne Bateta nu Shaak Read This full Recipe and get more yummy recipes here.
Drumsticks Curry or Sha Drumstick and egg curry.
Boiled eggs added into drumsticks gravy cooked with spices and tomato.
Drumstick in semi thick gravy instructions
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Heat oil in a kadai add jeera fry for a min, add sliced onions fry till golden brown add ginger garlic paste saute for few mins.
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Add haldi powder, dhania powder, jeera powder, red chilli powder, kitchen king masala stir fry for a few mins adding little water if too dry. Then add.the tomatoes and cook till the tomatoes are well mashed and mixed with the masala. Then add the drumsticks saute add salt and enough water to cook and make a thick gravy. Cover and cook on medium flame till drumsticks are tender.
This goes well with chapati or rice.
Egg-drumstick curry presents an unique curry recipe with the boiled This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.
You may adjust the 'heat' by adding more serrano peppers.
Serve over rice, or with chapatti or roti..
This is my Mum style of chicken preparation.
