How to Prepare Appetizing Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

How to Prepare Appetizing Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Delicious, fresh and tasty.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.. To make the rice, add water to a pan and add the rice. Yummy Chicken and rice with tomato raita Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Great recipe for Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

Achaar is the Indian version of pickles—but instead of a vinegar/salt/sugar brine, various kinds of oils (mustard is the most common) and spices (think: fenugreek, mustard seeds, and fennel.

There are many variations, such as this cucumber raita, mint raita and boondi raita.

Raita has many variations and you can add absolutely anything to it.

You can have Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. using 23 ingredients and 16 steps. Here is how you cook that.

Ingredients of Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.

1. Prepare of Achar Curry.

2. It’s of onion seeds.

3. You need of cumin seeds.

4. You need of fennell seeds.

5. You need of onion.

6. You need of tomatoes.

7. You need of bell pepper.

8. It’s of peices of achar.

9. It’s of achar oil and masalas.

10. It’s of boneless chicken.

11. Prepare of garlic.

12. Prepare of vegetable oil.

13. Prepare of lukewarm water.

14. You need of heaped red chilli powder.

15. It’s of turmuric pwder.

16. Prepare of Mint and Cucumber Raita.

17. It’s of greek yougart.

18. You need of mint leaves.

19. Prepare of cucumber.

20. Prepare of cumin seeds.

21. It’s of Boiled Rice.

22. It’s of rice.

23. It’s of corriander for decor.

Here are a few of my favorites: Cucumber Raita.

Let the cucumber sit for ten minutes and then squeeze the liquid out.

You can use the liquid to dilute the yogurt if you like.

Finally you'll be left with about a cup of grated.

Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. instructions

1. For the curry, start by finely slicing the onion and leave to one side..

2. Then chop the garlic as well as the bell peppers, however, after chopping do NOT keep in the same plate as the garlic..

3. Chop the tomatoes into small chunks..

4. In a pot, add the oil and onion, sweating them down..

5. Once the onions are ready add the garlic but be sure not to burn the garlic..

6. Add the achar, masalas, seeds, turaric and red chilli powder. Add salt to taste..

7. Add about 3 tablespoons of water so you do not burn the masalas..

8. After about 2 minutes, add the chicken and stir fry for about 5-8 minutes..

9. Add all the vegetables and cool on a high speed, while stiring, for 3-4 minutes..

10. Turn the heat on low-mid heat, cover and leave the pit for 30 minutes or until the chicken is cooked. Be sure to stir every 10 minutes..

11. To make the rice, add water to a pan and add the rice..

12. Boil until the water has evaporated and the rice is tender. Make sure the heat is on low and cover your pot..

13. For the Raita, grate a cucumber and wrap ina tea towl. Squeeze so excess moisture has soaked away..

14. Finley chop the mint and put in a bowl with the cucumber. Add the yougart and cumin seeds. Add salt and pepper to taste..

15. Plate everything together. Cheak out my picture for ideas on how to plate..

16. Enjoy :).

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