Recipe: Yummy Angle hair Pasta with Chilli Prawn

Recipe: Yummy Angle hair Pasta with Chilli Prawn Delicious, fresh and tasty.
Angle hair Pasta with Chilli Prawn. Angel-hair pasta (capellini) is, as the name suggests, the very finest shreds of pasta, now available in larger supermarkets. Add sour cream or yoghurt and gently combine. Serve pasta with a squeeze of lemon juice over the top, garnished with parsley and extra chilli if you like.
Saute parsley and garlic in oil.
Drain pasta well and mix with garlic mixture; top with cheese.
Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp).
You can have Angle hair Pasta with Chilli Prawn using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Angle hair Pasta with Chilli Prawn
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Prepare of Large Prawns.
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You need of garlic (chopped).
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Prepare of Olive oil.
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It’s of dried angle hair pasta.
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You need of chilli flakes.
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It’s of roughly chopped parsley.
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It’s of Baby rocket for garnish.
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You need of Lemon.
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Prepare of Salt and pepper.
This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley.
Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
How to Make Angel Hair Pasta with Shrimp.
Cook pasta according to package instructions.
Angle hair Pasta with Chilli Prawn step by step
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Combine prawns, chopped garlic and olive oil in a medium bowl. cover in cling wrap and marinate it for 15 - 20 minutes.
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Zest the lemon and Juice the lemon.
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At 1 tsbp of olive oil in the pan, put all the prawn mixture and cook it for 5 minutes..
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Add chilli flakes, chopped parsley and 1 tsp of lemon zest. Mix the prawn until combine together..
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Cook the angel hair pasta until al dente.
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Add pasta into the prawn, add salt and pepper..
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Prepare the baby rocket leaves on the plate, put the pasta on top of the baby rocket, fisnished with a drizzle of lemon juice.
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Enjoy.
Season shrimp with salt and pepper, then cook in a skillet with olive oil, butter and garlic.
Toss pasta with shrimp and pasta water, then add fresh herbs, lemon juice and zest.
Add prawns and season with salt and pepper.
Melt the butter in a large skillet over medium heat.
Add in the shrimp and sprinkle with chili flakes and sea salt.