Recipe: To Try At Home Frozen shami kebab

Recipe: To Try At Home Frozen shami kebab Delicious, fresh and tasty.

Frozen shami kebab. Beef Shami Kabab Recipe - How to make Shami Kababs at home and freeze them for long term use? Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. So another delicacy for Ramadan is done and frozen.

Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a picnic.

Just like the mutton cutlets, these are great make-ahead kababs.

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You can have Frozen shami kebab using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients of Frozen shami kebab

1. Prepare 4 cup of water.

2. You need 1/2 kg of minced beef.

3. It’s 250 gram of chanay ki daal.

4. Prepare of I medium onion.

5. It’s 10 of se 15 Red button chilli.

6. Prepare 1 of Cinnamon stick.

7. Prepare 1 of Black cardamom.

8. Prepare 2 tsp of Salt or you're taste.

9. You need 1 tsp of Haldi.

10. You need 8 of se 10 Black peppercorn.

11. You need 2 tbsp of Ginger garlic paste.

12. It’s 1 tbsp of coriander seed.

13. You need 1 tbsp of cumin seed.

14. Prepare of 2 No.

15. Prepare 1/2 cup of Hara dhaniya.

16. Prepare 1/2 cup of Podena.

17. You need 3 of se 4 green chilli.

18. You need 1 of Small onion.

19. It’s 2 inch of Ginger.

20. You need 2 of egg.

Munshis Halal are specialists in Authentic Asian food snacks; supplying frozen, ready-to-cook and ready to eat products for retail, catering, wholesale and the public sector..

Quality chicken mince / meat mince along with fresh onion cooked using fresh spices, garnished off with fresh coriander.

I love making big batches of shami kebab.

Today I tried to give my Shami Kebab fun shapes and the kids loved it!

Frozen shami kebab instructions

1. Daal ko dho lain phir pressure cooker main dal dain.

2. Phir minced beef or sub masala bhi add kar dain.

3. Phir jub boil a jaein tu is ko band kar dain 10 minute tak.

4. Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain.

5. Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain.

6. Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay.

7. Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain.

8. Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain.

9. Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin.

Sharing the steps and the shami kebab recipe.

Remove frozen kebab from deep freezer.

Cover and cook on low heat until meat is tender and wateris reduced.

Then remove and grind the meat mixture coarsely.

Frozen Fast Food Ltd are a UK based company specialising in the production and worlwide supply of Halal food products.