Recipe: Appetizing Bombay duck fish fry

Recipe: Appetizing Bombay duck fish fry Delicious, fresh and tasty.

Bombay duck fish fry. Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. For people who don't know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name.

There are a string of interesting reasons behind the quirky name, and you can read them all here.

And if you are slurping already, you can try making the classic.

The Bombay Mail that reeked of the fish smell thus helped coin the popular term 'You smell like the Bombay Daak'. 'Bombay Daak' was eventually corrupted to 'Bombay duck'.

You can cook Bombay duck fish fry using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bombay duck fish fry

1. You need 6 of Bombay duck fish.

2. Prepare 1 of lemon.

3. You need 1 Teaspoon of red chilli powder.

4. Prepare 2 teaspoon of turmeric powder.

5. You need 1 teaspoon of dry coriander powder.

6. You need 1 tsp of Cumin powder.

7. Prepare 2 teaspoon of fish curry masala powder.

8. It’s 1/2 cup of rice flour.

9. It’s 1 teaspoon of salt.

10. You need 4 tablespoon of oil for frying.

Anyway, this theory is not supported by the Oxford English Dictionary which mentions the term 'Bombay duck' two years before the first railroad in Bombay was.

Bombay duck/Bombil fish pieces: Bombay Duck Fish Fry - Recipe in masalahealth.com.

The Recipe of Bombay duck fish fry: Quantity: About a dozen, medium, fresh Bombay duck/Bombil fish.

Bombay duck fish recipes crispy fry.

Bombay duck fish fry instructions

1. Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish..

2. Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish..

3. Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice..

As the fish bones are very soft, you can easily remove those.

If you even leave some with the fish flesh, it can be chewed and eaten up.

Bombil/bombay duck or Lotte Fish crispy fry recipes is one of those recipes, which can be cooked very easily.

It needs only boiling, mixing with other ingredients and then.

Bombli Tawa fry is a lip smacking, delicious and popular fish fry dish prepared in most places in Mumbai, Konkan and the Western coastal areas.