Recipe: Appetizing Apple Butter

Kevin Rodriguez
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Recipe: Appetizing Apple Butter
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Recipe: Appetizing Apple Butter Delicious, fresh and tasty.

Apple Butter. Apple Butter Cooked To Perfection For A Caramelized Flavor & Texture. This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste.

It's a great way to use up all of your extra apples from the orchard!

And there are seemly endless uses, both sweet and savory.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.

You can have Apple Butter using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Apple Butter

  1. You need 3 Lbs of Pink Lady Apples (Or, whatever you like).

  2. You need 1/2 Cup of Brown Sugar (unpacked).

  3. It’s 1 Cup of Granulated Sugar.

  4. Prepare 3 Heaping Tsp of Honey.

  5. It’s 3 Heaping Tsp of Molasses.

  6. You need To taste of Cinnamon.

  7. It’s To taste of Nutmeg.

  8. You need 8 Oz. of Root Beer.

Wipe the rims of the jars with a moist paper towel to remove any food residue.

Top with lids and screw on rings.

If you plan to store the apple butter un-refrigerated, make sure to follow proper canning procedures.

Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them.

Apple Butter step by step

  1. Wash, core and dice apples. Place in a large pot..

  2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low..

  3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this..

  4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY..

  5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to..

Wipe the rims of the jars clean before applying the lids.

Combine sugar, cinnamon, cloves and salt; pour over apples and mix well.

Apple butter is one of my favorite edible gifts to make during the holiday season.

It has a fresh apple flavor, with deep spicy undertones, and an ultra silky texture.

It tastes delicious spread over biscuits, toast, or on a peanut butter sandwich.