How to Winter Appetizing Russian or Italian ground chicken cutlets

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How to Winter Appetizing Russian or Italian ground chicken cutlets Delicious, fresh and tasty.

Russian or Italian ground chicken cutlets. Great recipe for Russian or Italian ground chicken cutlets. My sister-in-law sent me this recipe. I've been sitting on it for awhile, but decided to give it a try.

So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts.

Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat.

Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.

You can cook Russian or Italian ground chicken cutlets using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Russian or Italian ground chicken cutlets

  1. Prepare 2 slices of crust removed white bread.

  2. You need 1/2 cup of half & half.

  3. You need 1 pound of ground chicken.

  4. Prepare 1 of egg.

  5. It’s 1/2 teaspoon of salt.

  6. You need 1/2 teaspoon of ground black pepper.

  7. You need 1 teaspoon of dried dill (Russian version).

  8. Prepare 1 teaspoon of Italian seasoning (Italian version).

  9. You need 3 tablespoon of butter at room temperature.

  10. It’s 2 tablespoons of butter for pan frying.

  11. You need 2 tablespoons of oil for pan getting.

  12. Prepare 1 cup of bread crumbs (Russian version).

  13. Prepare 3/4 cup of bread crumbs (Italian version).

  14. You need 1/4 cup of Parmesan cheese (Italian version).

So simple and so good–these cutlets are a case where the whole is greater than the sum of the parts.

Kotlety Pozharskie (Russian Ground Chicken Cutlets) Recipe by littleturtle.

Low fat and low carb, inexpensive dinner.

Said to have been created for Alexander I in a popular tavern in the small Russian town of Torzhok.

Russian or Italian ground chicken cutlets step by step

  1. Tear bread into small pieces into a bowl.

  2. Add half & half, mix. Let sit until all milk is absorbed, about 2 minutes..

  3. Add to the bread, chicken and egg and 3 tablespoons of room temperature butter. Mix a little..

  4. Add salt, black pepper and dill. Mix Well..

  5. Place in freezer for 15 minutes..

  6. If Italian style, mix bread crumbs with Parmesan cheese. If Russian style, just use the bread crumbs..

  7. Place bread crumbs on a plate or bowl, what have you..

  8. Heat oil and butter in a no stick skillet, medium heat or even a tad lower..

  9. Separate your chicken mixture into 6 even parts..

  10. Form a cutlet shape, coat in bread crumbs, and place into the pan..

  11. Cook until golden brown, flip, cook until golden. Remove and serve..

  12. Note - i made a gravy from the oil left in the pan because my wife wanted a gravy, shown with gravy..

  13. Other things besides gravy, sour cream with dill. Mustard, steak sauce, chutney, things of that nature..

Turkey can also be substituted for the chicken.

A Pozharsky Cutlet is a breaded ground veal or chicken patty.

Thanks to a generous amount of butter that goes inside the patty, cutlets come out super juicy and literally mouthwatering.

It's a traditional recipe of Russian cuisine that everyone will love.

Russian Monday: "Pozharsky Cutlets" - Ground Chicken Cutlets with Homemade Breadcrumb.