How to Fall Tasty Fried fish khati daal and plain rice

How to Fall Tasty Fried fish khati daal and plain rice Delicious, fresh and tasty.

Fried fish khati daal and plain rice. 'Khatti' is a term used in hindi or urdu for the english term 'sour' and hence called as khatti dal as the dal gives a slight tangy taste and is a soupy kind of dal. Here in this recipe I am making the khatti dal using 'toovar dal' but it can also be replaced with 'masoor dal' and the recipe procedure to be followed is the same. i've come up again with the new recipe which is of khatti daal with fried fish. i hope you all will enjoy and try this at home dont forget to like and subscribe to my channel also dont forget to. MAKHNI CHANA DAAL GOSHT & BOILED RICE.

Spicy fish curry is a very popular side dish in Kerala its a fast meal for the energetic and fit.

Easy to make and tastes great with plain rice and parippu (daal).

The video shows salmon but you can use any other fish like surmai (king Mackerel).

You can cook Fried fish khati daal and plain rice using 25 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried fish khati daal and plain rice

1. It’s 3 of Pamphlet fish.

2. Prepare 2 teaspoons of ginger garlic paste.

3. It’s 1 teaspoon of chili powder.

4. Prepare Half teaspoon of turmeric powder.

5. Prepare Half teaspoon of black pepper.

6. It’s 1 teaspoon of jeera powder.

7. It’s 1 teaspoon of Dhaniya powder.

8. Prepare As required of lemon juice.

9. You need as per taste of salt.

10. Prepare 1 teaspoon of basan or maida.

11. You need 1 cup of oil.

12. You need 1 cup of Masoor dal.

13. You need 5-6 of green chillies.

14. You need handful of corriander leaves.

15. It’s handul of curry leaves.

16. It’s 1 teaspoon of chili.

17. Prepare 1 teaspoon of ginger garlic paste.

18. It’s as required of Tamarind.

19. Prepare to taste of Salt.

20. You need 3 of tomatoes.

21. Prepare 3 tbsp of oil.

22. Prepare 1 teaspoon of Saboot jeera.

23. Prepare 1 teaspoon of sabit Rai.

24. You need 3-4 of dry Chillies.

25. It’s 6-7 of garlic crushed.

Coat the fish pieces with this dry flour well and deep fry them few at a time.

Deep fry in hot oil on a medium high heat until crisp and golden on both the sides.

Serve it hot with khatti daal and steaming plain boiled rice.

Break the fried Fish head into small pieces and add those in the pan along with the fried potatoes.

Fried fish khati daal and plain rice step by step

1. First, wash the Masoor dal and put it in the pressure cook and add Tomato slices,garam masala and the spices and pressure cook it for 3 whistles. when the Dal is mashed then add water and tamarind and cook it. when tamarind water is boiled..

2. For Tadka add 3 tbsp oil, javitri dry chillies and crushed garlic in a kadhai and fry it for 5 minutes and curry leaves (optional) and add Tadka in Dal. Dal is ready, enjoy it with plain rice..

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In a pot add the dal and a glass of water.

Add the salt, chili powder, Turmeric (Haldi) and leave on very low heat to cook.