How to Diet Perfect Malai kofta

How to Diet Perfect Malai kofta Delicious, fresh and tasty.

Malai kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

Originally, the term kofta refers to meatballs.

In India, the vegetarian version of koftas are quite popular.

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana.

You can have Malai kofta using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Malai kofta

1. It’s of boiled potatoes.

2. You need of paneer.

3. It’s of cornflour.

4. Prepare of cashews.

5. Prepare of raisins.

6. Prepare of onion.

7. You need of tomatoes.

8. Prepare of black pepper powder.

9. It’s of cadamom powder.

10. It’s of kitchen king masala.

11. It’s of coriander powder.

12. Prepare of red kashmiri powder.

13. Prepare of malai / cream.

14. You need of butter.

15. It’s of Salt.

16. You need of Oil for frying.

These are served with a rich, delicious and creamy gravy to which malai (cream) has been added.

Malai Kofta is a popular Indian vegetarian curry recipe.

It is known for the creamy soft Kofta balls.

The Kofta balls are made using potatoes, paneer, cashews, and raisins.

Malai kofta instructions

1. First in a big bowl mix grated boiled potatoes and grated paneer. Add salt, black pepper powder, cardamom powder and cornflour in it and mix well. It should be like a dough. Now make small ball of it and put cashew and raisin in it. Now flat it and give shape as you like. Heat oil in a wok and fry the koftas..

2. For the gravy heat 2 tbsp oil in a pan. Add chopped onion, chopped tomatoes and cashews in it. Fry for 3- 4 min and keep aside. Once it is cooled, grind it to make a smooth gravy..

3. Now heat a pan and add butter to it. Now add grinded paste to it and cook 5 min. Add all spices and cook for 2 min. Now add cream / malai to the gravy. Now gravy is ready. Put koftas in the gravy just before servings as koftas are very soft..

Mughalai version: It has mild, slightly sweet, aromatic white gravy.

This restaurant style malai kofta is a rich dish.

So it is made on special occasions or for special guests.

Malai kofta recipe is one of the popular paneer recipes.

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry.