Easiest Way to Prepare Appetizing Masala Mathri

Easiest Way to Prepare Appetizing Masala Mathri Delicious, fresh and tasty.

Masala Mathri. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on. A tablespoon of melted ghee, added to the dough, helps impart a flaky crispness to this delectable snack. You can make the mathris in bulk and store in an airtight container to serve with tea whenever required.

These homemade spicy mathris are something I grew up eating.

Mathri has many varieties, for example, methi mathri, achaari mathri, plain mathri, masala mathri, and even sweet mathri is available.

As mentioned above they go well with Kadak Chai, and even chutney and achaar.

You can cook Masala Mathri using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Masala Mathri

1. It’s 1 1/2 cups of all purpose flour.

2. Prepare 3/4 cup of whole wheat flour.

3. It’s 1/2 cup of gram flour.

4. It’s 1/4 cup of semolina.

5. Prepare 1/4 cup + 1 1/2 tbsp of clarified butter.

6. It’s to taste of Salt.

7. It’s 8-10 of black pepper corns.

8. You need 8-10 of cloves.

9. You need 1 tsp of cumin seeds.

10. It’s 1 1/2 tsp of coriander seeds.

11. You need 1 tsp of carom seeds.

12. It’s 1/4 tsp of caraway seeds.

13. You need 1 tsp of fennel seeds.

14. You need 2 tbsp of kasuri methi.

15. It’s as needed of Water.

16. You need As needed of Oil for deep frying.

Other must try mathri recipes are Matar Masala Mathri, Palak Mathri, and a quirky and fun Pizza Flavored Mathri.

Methi Masala Mathri In Air Fryer is a popular and mouth-watering snack.

Methi Masala Mathri In Air Fryer is a crispy and flaky snack prepared from all-purpose flour, whole wheat flour, ajwain, kasuri methi, and spices.

The flavor of kasuri methi makes it more delicious.

Masala Mathri instructions

1. Heat a pan on low heat. Dry roast black pepper, cloves, coriander seeds, cumin seeds and fennel seeds for 1 minute and grind it into a coarse powder. Keep it aside..

2. Now in a big mixing bowl take wheat flour, all purpose flour, gram flour, semolina, salt, ground spices, caraway seeds, carom seeds, kasuri methi and ghee..

3. Mix everything properly and rub this mixture between your palms till it looks like breadcrumbs..

4. Add water and bring the dough together. Do not knead the dough, just bring it together. It should be stiff. Cover and keep it aside for 15 minutes..

5. Pinch a small portion of dough. Shape it into a ball and press with light hands between your palms..

6. Make all the mathris likewise. Prick them with a fork. Heat oil in a wok on low medium flame..

7. Fry the mathris from both sides till crisp and golden brown..

8. Take the mathris out and let them cool down completely..

9. Enjoy these crispy and flaky mathris with tea..

Generally, mathri prepared during the festive seasons.

How to make masala mathri : Sieve both the flours and add salt as per taste.

In a big mixing bowl, combine all the ingredients very well.

Melt the ghee in a saucepan and pour over the mixture.

Knead the dough with warm water until becomes soft and stiff.