Recipe: Perfect Chicken Frozen Shami Kabab

Roxie Cross
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Recipe: Perfect Chicken Frozen Shami Kabab
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Recipe: Perfect Chicken Frozen Shami Kabab Delicious, fresh and tasty.

Chicken Frozen Shami Kabab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs.

These are slightly on the heavier side and calorie dense hence these are served occasionally.

You can cook Chicken Frozen Shami Kabab using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Frozen Shami Kabab

  1. It’s 1/2 kg of chicken boneless.

  2. It’s Half of cup chane ki daal.

  3. You need 8 of red chillis.

  4. It’s 2 of darchini.

  5. You need 6 of Kali mirch.

  6. It’s 1 of tezpaat.

  7. You need 1 tsp of kuti hoi mirch.

  8. You need of Hara dhania bareek kata hoa.

  9. It’s 1 of onion bareek kati hoi.

  10. You need 2 of eggs.

  11. Prepare Half of tsp pisa hoa garam masala.

  12. It’s Half of tsp zeera.

  13. Prepare to taste of Salt.

  14. It’s 1 tbsp of ginger garlic paste.

  15. You need 1 tsp of sabut dhania.

Signup; Login; All Categories Prime chicken meat, daal chana, ginger, garlic,onion, green chillies, cumin seeds, egg, ethnic spices.

INGREDIENTS: Veggiee Chicken meat, vegetable protein, salt, onions, green chilies, spices.

Transfer the skewers to a platter and serve.

Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because they are more flavorful, and less likely dry out.

Chicken Frozen Shami Kabab instructions

  1. Chicken men daal or sab masale dal kar boil hone rakh dein. Jab daal or chicken gal Jaye to pani KO achi tarah khushk kar lein..

  2. Jab chicken thandi hojaye to us KO chopper men dal kar grind kar lein phir us ke baad us men pyaz or hara dhania bareek kat ke dalen or phir us men pisa hoa garam masala or egg shamil karlen..

  3. Phir us ke kabab bana kar freeze kar Lein..

  4. Zaeqedar chicken Shami kabab tayyar…….

  5. Fry karke chutney or ketchup ke sath serve Karen..

Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty.

Make these minced chicken Kabab easily on a skillet with drizzles of oil.

A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.

How to cook: Preheat a pan with cooking oil.

Lightly fry Shami Kabab over medium heat, turning frequently until golden brown.