Recipe: Appetizing Bombay chutney onion besan chutney

Recipe: Appetizing Bombay chutney onion besan chutney Delicious, fresh and tasty.

Bombay chutney onion besan chutney. besan chutney recipe for poori, idli & dosa with step by step photo and video recipe. chutney recipes are an integral part of indian cuisine and are a purpose based dish. it is generally consumed as a side dish to a solid food, typically during the morning breakfast meal. one such hugely popular, especially in mumbai maharashtra, is bombay chutney recipe made with besan. This Bombay chutney would be the perfect dip. This easy and tasty besan flour chutney is prepared with onions, tomatoes, green chilli, besan flour, lemon, turmeric powder, etc.

Mix in the besan with two cups of water.

I like to add little water at first, make a paste and then add the remaining water.

Adding all of the water at once makes it difficult for the besan to mix and lumps will form.

You can have Bombay chutney onion besan chutney using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bombay chutney onion besan chutney

1. You need 1 of large onion finely chopped.

2. You need 1 of Tomato finely chopped.

3. It’s 2 of green chilli slit into two.

4. Prepare 1 of dried chilli.

5. It’s 4 of Garlic pods finely chopped.

6. It’s 1 inch of ginger finely chopped.

7. It’s 1 bunch of curry leaves.

8. You need as needed of Salt.

9. You need 1/4 tsp of turmeric powder.

10. You need 1 pinch of hing /asafoetida.

11. Prepare 3 tbsp of gram flour.

12. Prepare 2 tbsp of coconut oil.

13. You need 1 tsp of mustard seeds.

14. Prepare 1/4 tsp of cumin seeds.

15. You need 1/2 tsp of urad dal.

16. Prepare 1/2 tsp of gram dal.

17. Prepare 1 tbsp of coriander leaves.

18. You need 2 cups of water.

Now add the besan slurry to the pan.

Serve hot with idli or dosa. besan chutney recipe is a great side dish for idli,dosa,poori,chapathi.kadalai maavu chutney recipe how to make.bombay chutney recipe is a popular chutney. . add the items listed under 'to temper' let it splutter then add onion along with salt saute till it turns transparent.

Bombay chutney(Indian besan chutney recipe) is a quick and simple recipe which goes excellent with Idly, Dosa, Roti and Poori!!

Bombay Chutney or Besan chutney is easy chutney or side dish with poori, roti, paratha, dosa etc.

Bombay chutney onion besan chutney instructions

1. In a bowl mix 2 cups of water and gram flour without any lumps..

2. Heat oil in a pan and then add mustard, cumin, urad dal and gram dal..

3. Then add chopped garlic, ginger, dried chilli and curry leaves..

4. Now add chopped onion and green chilli and saute well..

5. Once the onion turns to white, add the chopped tomatoes and saute well..

6. Now add turmeric powder, hing powder and salt and mix well..

7. Then add the gram flour mixture to the pan and bring to a boil over medium heat..

8. Then cover the pan and cook for 10 minutes..

9. At last sprinkle the coriander leaves mix well.

Serve with hot chapathi and puri..

This bombay chutney comes handy when you are bored of usual side dish with poori, paratha or don't have any vegetable in hand or instead of normal chutney try this bombay chutney with any dosa and you will love it, the combination works like a charm.

The sweet potato masala puri and besan chutney made a great combo and all I can say is that I have fallen for this creamy chutney which is truly one of its kind.

Besan Chutney/Bombay Chutney An unique Indian chutney recipe made with chickpea flour and yogurt.

Bombay Chutney is very handy when you have sudden guests or shortage of fresh vegetables.

It can be prepared with very few ingredients and a good combination for poori,chappathi,idly,dosa or adai.