How to Easy Delicious Suke Bombil Masala Spicy Dry Bombay Duck

Johnny Coleman
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How to Easy Delicious Suke Bombil Masala Spicy Dry Bombay Duck
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How to Easy Delicious Suke Bombil Masala Spicy Dry Bombay Duck Delicious, fresh and tasty.

Suke Bombil Masala Spicy Dry Bombay Duck. English Subtitles #bombil Dry Bombay Duck Masala is crspy and spicy village style recipe. सुक्या बोंबीलचा तेलकांदा गावरान. In the same oil add the onions & sauté until browned. Use a grinding stone or mortar and flatten the dried bombay duck.

Stuff the previously slit fish with the ground masala.

Bombay Duck also referred as bombil.

Bombay Duck Recipe is a popular dish across coastal regions.

You can cook Suke Bombil Masala Spicy Dry Bombay Duck using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Suke Bombil Masala Spicy Dry Bombay Duck

  1. It’s 12-15 of medium sized dry bombil.

  2. It’s 1 tsp of ginger-garlic paste.

  3. It’s 1 of large Onions chopped.

  4. It’s 2 of large potatoes chopped.

  5. It’s 1/2 tsp of Haldi (turmeric powder).

  6. Prepare 1 tsp of koli or agri masala.

  7. Prepare 1 tsp of red chilli powder.

  8. Prepare 2 tsp of coriander leaves chopped.

  9. Prepare 4-5 of Kokam petal.

  10. You need 1 Tbsp of Fish vatan.

  11. You need 2 Tbsp of Oil.

  12. It’s to taste of Salt.

I belong to Goan - Konkani Cuisine my mother also my father being from south coast.

That is the reason love for sea food comes naturally to me.

Switch off the gas and serve the dry bombay duck fry with lunch, bread or chapati.

If you love sea food then do check goan prawns pulao, crab curry, achari jhinga, goan prawn curry recipe, prawns masala, pomfret recheado, clam dry and prawns in green masala.

Suke Bombil Masala Spicy Dry Bombay Duck instructions

  1. Clean bombil by discharging its head, tail, fins an stomach portion. Cut into small pieces. Put into hot water to remove dirt and excess salt. Once clean then remove from water. Heat Oil in a pan..

  2. Add ginger-garlic paste & chopped onions and sautē until they are translucent about 2-3 minutes. Then add haldi, Koli masala, red chilli powder, garam masala,coriander powder and mix well. Now add chopped potato, Suke bombil, add 1/4 cup water and Mix well. Cook for 7-8 minutes on low flame by covering with lid and keep some water on lid..

  3. After 8 minute check if bombil is well cooked add 4-5 Kokam petal, 1 tbsp fish vatan, salt, 1/4 cup water again and mix well. Cover and cook for 5 minutes..

  4. Lastly add chopped Coriander leaves. Cover with lid and cook for 2-3 minutes before you serve..

  5. Garnish with kothimbhir and Serve with Bhakari, Rice or Chapatti as main course.

Dry Bombay Duck Fry Recipe below: The Bombay duck lives in the tropical areas of the Indo-Pacific.

It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea.

And after that, it's always stored in airtight containers because it has as much propensity to stink up a house as a beautiful smile does in lighting up a room.

Bombay duck is not any kind of duck but fish only found in Mumbai which is soft, tasty and a great fish.

Bombay duck is known as bombil in India.