How to Cooking To Try At Home Unripe Plantain And Potato Portage
How to Cooking To Try At Home Unripe Plantain And Potato Portage Delicious, fresh and tasty.
Unripe Plantain And Potato Portage. Put the diced plantains in a pot. Add the chopped onions, stock cubes, fish, ground crayfish and pepper. Add in enough water to just cover the contents of the pot.
I have been so busy with tasks related to my Healthy Eating Cookbook Lose It Nigerian that I feel like I haven't been blogging as much as I should.
For lovers of sweet things, the unripe plantain pottage alone, somehow, is a dish that is not as interesting as it sounds.
Not to worry; this is the recipe for you.
You can cook Unripe Plantain And Potato Portage using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Unripe Plantain And Potato Portage
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It’s of Unripe Plantain.
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It’s of Potatoes.
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It’s of Fresh pepper.
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It’s of Dried fish.
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It’s of Onions.
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You need of Ugu.
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It’s of Maggi.
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It’s of Oil.
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It’s of Salt.
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Prepare of Water.
You can add sweet potatoes or ripe plantains to this recipe for added sweetness.
Slice off the very tips of the plantain, but leave on the peeling.
Cut the unpeeled plantain into about three sections.
Bring a pot of salted water to boil and add the plantain sections.
Unripe Plantain And Potato Portage instructions
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Wash and cut into pieces plantain and potatoes and put all in a pot, wash and add the dried fish, pound your fresh pepper and onion and add, add salt and Maggi and add water to the pot same level with all added..
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Put on fire to cook, add your oil and cook for 5 more minutes and lastly add your vegetable (ugu) put off the gas and cover pot lid allow the heat to cook the vegetable and then serve..
Now you are ready to cook the unripe plantain porridge.
Cooking Directions Put the cut plantain in a pot.
Add the chopped onions, stock cubes, fish, ground crayfish and pepper.
Add water to the same level as the contents of the pot.
Cook till the contents start to boil.
