Easiest Way to Cook Delicious Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Easiest Way to Cook Delicious Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai Delicious, fresh and tasty.
Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai. Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening. Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.
You can cook Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai using 44 ingredients and 30 steps. Here is how you cook it.
Ingredients of Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai
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Prepare of For Besan Saag.
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It’s of gram flour.
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Prepare of brinjal (medium size) cut into small pieces.
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Prepare of dried raw mango.
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It’s of cumin seeds.
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It’s of turmeric powder.
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Prepare of asofoetida.
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It’s of oil.
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You need of large potatoes cut into big pieces.
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You need of green chillies chopped.
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You need of curry leaves.
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It’s of Salt.
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Prepare of For the pakoris.
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You need of gram flour.
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You need of oil.
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You need of Salt.
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You need of dry Coriander seeds.
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Prepare of Salt.
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It’s of For Singh ka dahi vala Saag.
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You need of big Singh cut into pieces and boiled till soft.
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Prepare of dahi.
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You need of gram flour roasted.
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Prepare of red chilli powder.
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Prepare of Haldi powder.
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Prepare of Salt.
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Prepare of garam masala powder.
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Prepare of cloves.
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It’s of curry leaves.
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It’s of cumin seeds.
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It’s of oil.
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Prepare of For the Rice muthai.
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Prepare of cooked and cooled Rice.
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It’s of dahi.
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It’s of oil.
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Prepare of whole wheat flour.
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You need of gram flour.
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It’s of Salt.
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You need of red chilli powder.
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Prepare of jeera dhania powder.
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It’s of Few drops of lemon juice.
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It’s of sugar to taste.
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Prepare of oil for tempering.
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Prepare of mustard seeds (rai).
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Prepare of till seeds.
Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai instructions
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For the Besan Saag.
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Mix gram flour and water to make a very thin watery batter.
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Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves..
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When it starts sputtering add gram flour batter to the tempering..
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Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil..
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Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium..
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Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris..
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Let it boil till semi thick consistency like dal..
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Garnish with chopped Coriander leaves. Transfer it in a serving bowl..
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Serve Piping hot with Rice.
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For Singh ka dahi vala Saag..
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In a bowl add dahi..
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In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi..
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Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside..
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In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it..
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Add the dahi mixture and keep it to boil.
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Add little water if required. Consistency should be like semi thick gravy.Add salt..
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Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves..
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Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl..
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Serve Piping hot with Pulka.
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For the muthais :.
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Mix all the ingredients of Muthai..
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Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour..
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Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame..
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Cool the muthais and cut into round pieces..
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In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering..
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Stir it.and keep it on flame for 2 minutes.Off the gas..
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Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening..
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Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka..
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Your Lunch is ready.Enjoy!.