Recipe: Eating on a Dime Western ndengu served with vegetable rice and beef

Recipe: Eating on a Dime Western ndengu served with vegetable rice and beef Delicious, fresh and tasty.
Western ndengu served with vegetable rice and beef. Western ndengu served with vegetable rice and beef Iris Fiesta. Keep stirring till the beef is a good browned colour. See recipes for Ground nut stew (Ndengu ya Njugu) too..
The extra lean meat will not make your casserole greasy.
That said, if you prefer to use ground meat with a higher fat content, that's fine – just cook the meat in a skillet and drain off the fat before stirring the beef into the casserole.
This is a fast and easy weeknight recipe for a cheesy ground beef dinner with vegetables and avocado.
You can cook Western ndengu served with vegetable rice and beef using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Western ndengu served with vegetable rice and beef
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It’s 2 cups of ndengu.
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Prepare 200 g of beef.
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You need 1 cup of rice.
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Prepare 10 of large potatoes.
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You need 2 of carrots.
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You need 2 of tomatoes.
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You need 2 of onions.
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It’s 1 of sausage.
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It’s of Oil for frying.
RICE - Best made with white long grain rice for fluffiest outcome.
Medium grain is the next best, then short grain or sushi rice (still great, just less pilaf-like).
It is usually served with a choice of protein, so you can choose from fish, meat or boiled eggs.
Kelewele (spiced plantain) and a vegetable salad are other extras that take Waakye to a whole new level.
Western ndengu served with vegetable rice and beef step by step
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For the beef. Boil it till soft. Fry an onion once golden fry add your beef and salt to taste and 1 tomato. Keep stirring till the beef is a good browned colour..
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For the rice. Boil 2 cups of water and add salt, a few peas to it. Add your rice and let cook on low heat..
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For the ndengus, boil them before frying. Fry your onion add the tomato and once its mashed add your ndengu's season add salt and garnish with carrots. Add a little water and let them boil then set aside..
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For the potatoes peel them and clean them and pat them dry well.. apply generous portions of blueband and then bake them for 40 minutes..
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Plate and enjoy with your visitors..
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping.
The seasoned beef makes delicious cold sandwiches, too. —Marilyn Brown, West Union, Iowa Products.
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