Recipe: At Home Besan Cookies

Lawrence Christensen
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Recipe: At Home Besan Cookies
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Recipe: At Home Besan Cookies Delicious, fresh and tasty.

Besan Cookies. How to Make Eggless Chickpea Cookies (Besan Nankhatai) Dry Mix: In a large bowl, add chickpea flour (besan), sooji, baking powder, baking soda, and whisk to mix evenly (you can sieve them together too). In a large bowl, add ghee, sugar, yogurt, and whisk till sugar is completely mixed and you get a light frothy batter. Now you can easily bake healthy Indian cookies, besan atta nan khatai without using refined flour.

But I can promise you, not a single person will guess there are chickpeas in these cookies.

Tip: I strongly recommend that you weigh the chickpea flour rather than use dry cup measures.

It is very easy to overload the measuring cups, which can lead to dry cookies.

You can have Besan Cookies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Besan Cookies

  1. Prepare 1 Cup of Gram Flour (Besan).

  2. Prepare 1/2 Cup of Maida.

  3. It’s 1/2 Cup of Powdered Sugar.

  4. Prepare 2 1/2 Tbsp of Suji.

  5. It’s 1/2 Cup of Melted Butter or Ghee.

  6. Prepare 1 Pinch of Salt.

  7. Prepare as required of Pistachio and Raisins for topping.

  8. It’s 2-3 Drops of Vanilla Extract.

If using measuring cups, very lightly spoon in the.

More cookie recipes Eggless ragi biscuits Eggless choco chip cookies Chocolate chip cookies Coconut ragi cookies.

Besan: I always prefer besan or gram flour in nankhatai as it really elevates the flavor of the cookies.

The aroma of the baked besan is unique and cannot be got by substituting it with any other ingredient.

Besan Cookies step by step

  1. Take besan in a bowl add maida, powdered sugar,melted butter and mix everything well..

  2. Now add vanilla extract and knead everything well to form a soft dough..

  3. Keep this dough aside for 10 minutes.Now take dough divide it into small portions and make peda shape cookies.Top them with chopped pistachios and raisins..

  4. Now keep this cookie on a baking tray and keep the tray in the preheated oven..

  5. Bake cookies for 10-12 minutes at 150℃..

  6. Besan Cookies are ready..

  7. You can store this cookies for 3-4 weeks..

Finally a great chickpea flour recipe that actually turned out!!!

The batter was really really gooey though and hard to form into cookie shapes.

Healthy chocolate chip cookies are the goal of every mum, and these chickpea cookies tick all the boxes!

Besan halwa - a delicious halwa made from gram flour, ghee, sugar and cardamom powder. besan halwa is a quick recipe but a lot of stirring is required, so too much of hand work.

But every bit of effort is worth to make this dessert.