How to Prepare Tasty Lamb Biryani Rice

How to Prepare Tasty Lamb Biryani Rice Delicious, fresh and tasty.

Lamb Biryani Rice. Layer about half the rice in the bottom of a deep pot with a lid. Spoon the lamb masala over the rice. Spread the fried onion over the lamb masala.

The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

There are a couple of different ways to prepare biryani.

This Sindhi-style biryani is the one I make for special Sunday lunches and parties.

You can have Lamb Biryani Rice using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lamb Biryani Rice

1. It’s of Curry powder.

2. You need of Tumeric.

3. It’s sachet of Onga classic.

4. Prepare of Rice.

5. Prepare of Parsley.

6. It’s of Lamb sauce.

7. You need cubes of Spices and seasoning.

8. You need of Curry.

9. It’s of Scotch bonnet.

10. It’s of Ginger and garlic paste.

11. It’s of Chopped tomatoes.

12. It’s of Corn flour.

13. You need of Oil.

14. It’s of Boiled bone Lamb.

15. It’s of Some boiled water.

16. Prepare of Caramelized onion.

17. You need of Coconut oil.

18. You need of Chopped onion.

19. You need of Black pepper.

With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb, it's a project, but a rewarding one.

Two tips: Meat on the bone isn't a rule, but it's consistently better than meat off the bone.

Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice.

Two outstanding dishes combined into one company worthy casserole.

Lamb Biryani Rice step by step

1. Boil some lamb with spices and seasoning cubes,heat some oil in a pan and fry, when fried discard from the oil and set aside…. In another pan,add lil oil,crush scotch bonnet pepper,ginger and garlic paste fry until sauté…. Add in the fried lamb into the sauce…..

2. Add in the chopped tomatoes,spices and seasoning cubes then finally add some water and cover the pot to cook for some minutes.

3. Add in the diluted corn flour and stir well t combine,cover and allow it to cook for some more minutes…when done set aside.

4. In a medium pan,add in some coconut oil,when the oil is hot add some chopped onions to sauté,add black pepper and stir continously unti well caramelized.

5. Done set aside.

6. In a bowl,add in curry powder,tumeric,onga sachet classic and whisk well to combine then you set aside.

7. Chop some fresh parsley and set aside.

8. In a cooking pot,add the lamb sauce,followed by the perboiled rice,then caramelized onion and finally the chopped parsley(continously until you are all done with everything,lamb sauce,rice,onion,parsley.

9. Pour your curry mixture in a part portion in other to get a perfect biryani,close the pot and cook on low heat until soft and tender(stirring is not involve please).

10. Done😋😋😋😋.

Serve with cooling cucumber raita on the side.

Lamb Biryani Rice Gosht ki Biryani Mamta Gupta.

Biryani is a rich rice dish, where rice is cooked with spicy meat or chicken or prawns or vegetables or fish.

Lamb or mutton biryani is perhaps the most popular of all types.

Do not be put off by the long list of ingredients; it is an easy dish to cook once you have assembled them.