How to Easy Yummy Nishaaste ka Halwa (Soaked Whole wheat flour Sheera)

How to Easy Yummy Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) Delicious, fresh and tasty.

Nishaaste ka Halwa (Soaked Whole wheat flour Sheera). Cooking a traditional suji halwa recipe doesn't call for much time or preparation. Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich. Usually, halwa is prepared with vegetables (like carrots, bottle gourds, beetroots, ash gourds, etc.), fruits (like pineapple, banana, etc), nuts (like almonds or cashews), or even flours (like whole wheat flour and semolina).

Also, know as Kada Prasad, it is also served at the Gurudwaras.

See recipes for Gram flour sheera, Maide ka Sheera, Rava sheera too.

Atta ka Halwa, is a delicious sweet dessert.

You can have Nishaaste ka Halwa (Soaked Whole wheat flour Sheera) using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Nishaaste ka Halwa

(Soaked Whole wheat flour Sheera)

1. It’s 1 bowl of whole wheat.

2. It’s 1 1/2 bowl of sugar.

3. You need 4-6 Tb of spoon Pure Ghee.

4. You need 2 kg of milk reduced to 1 kg.

5. You need 5-6 of cardamom crushed into powder.

6. It’s 1/2 bowl of sliced almond.

7. Prepare 1/2 bowl of sliced pistachio.

This is easy to make and with few ingredients.

Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with.

Add water and knead into a stiff dough using enough water.

The traditional method of making godhumai / tirunelveli halwa makes use of samba wheat….taking milk from wheat berries but this is one of the easy methods using wheat flour with no compromise in taste.

Nishaaste ka Halwa

(Soaked Whole wheat flour Sheera) instructions

1. At first wash the whole wheat and soak it over night. Next day take out in a wet cloth and let it sprout for another two days. Keep the cloth wet so that the grains don’t dry..

2. .

3. Now take a heavy base kadahi and heat 2 tb spoon ghee. Add the sprouted wheat and roast till dark golden brown..

4. Now strain and take them out. Cool them properly and grind to a coarse powder..

5. Now again take the same kadahi and add 4 tb spoon ghee. Start roasting the coarse wheat powder once again till it turns light brown in colour..

6. Simultaneously reduce the whole milk in to half and keep it aside. You can make this reduced milk in advance too. But it should be warm while the halwa is being prepared..

7. In continuation with step 4: Now to the roasted coarse wheat powder start adding the reduced milk in parts; one table spoon at a time. (To avoid spluttering).

8. Keep on adding the milk until the paste stops absorbing more milk and starts leaving ghee from the sides. Add sugar at this point and roast for a few more minutes..

9. Add powdered cardamom, almonds and pistachios. Mix well and switch off the gas. Serve when hot..

When it comes to halwa nothing can beat the taste of tirunelveli halwa….yummy is an understatement I say….

Similar sheeras can be made of other flours like gram flour as well (Besan Sheera).

You can also make awesome Singhada Sheera on fasting days.

Take your pick of healthy flours to make equally tasty sheeras like the Ragi Sheera.

Singhada Sheera, Farali Singhara Halwa, Vrat Recipe.