How to Diet At Home Malai Kofta Curry

Arthur Nguyen

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How to Diet At Home Malai Kofta Curry Delicious, fresh and tasty.

Malai Kofta Curry. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai = Heavy cream Kofta = meatballs.

Traditionally kofta curry is made from meat.

But here I am sharing vegetarian malai kofta curry.

You can cook Malai Kofta Curry using 33 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Malai Kofta Curry

Prepare of For kofta -.
Prepare 1 cup of paneer (mashed).
Prepare 1 cup of boiled potato.
Prepare 1 of green chilli finely chopped.
It’s of few coriander leaves chopped.
You need of salt as per taste.
Prepare 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
You need 1/8 tsp of garam masala powder.
It’s 2 tbsp of cornflour.
Prepare of few cashews and raisins.
Prepare of oil for frying.
Prepare of For gravy -.
You need 2 tbsp of oil.
You need 2 tbsp of butter.
It’s 1/2 tsp of cumin seeds.
You need 1 of bay leaf.
You need 2 of green cardamom.
Prepare 2-3 of cloves.
Prepare 3-4 of black pepper corn.
It’s 1 of medium sized onion.
It’s 7-8 of garlic cloves.
Prepare 1/2 inch of ginger.
You need 1 of green chilli.
Prepare 2 of tomatoes.
It’s 5-7 of cashews.
It’s 1 tsp of kasuri methi.
It’s 2 tbsp of fresh malai / cream.
Prepare 1/4 tsp of turmeric powder.
You need 1/2 tsp of kashmiri red chilli powder.
Prepare 1 tsp of coriander powder.
It’s to taste of salt.
Prepare of some fresh coriander.

So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.

They are deep fried into the oil.

These koftas are dipped into the heavy cream. malai kofta recipe

creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.

Malai Kofta Curry step by step

First in a mixing bowl add grated / mashed paneer, boiled mashed potatoes, fresh coriander, green chilli, salt, red chilli powder, garam masala powder and mix everything to combine well. (add tbsp corn flour or maida if required, I didnt add)..
Now take a small portion from mixture, roll it and flatten it on palm, place cashew or raisins in it and roll gently to make small ball.make all kofta balls similarly..
Now roll each ball with little corn flour and deep fry in medium hot oil until nice golden..
Now heat a pan with tbsp of oil, add all whole spices and saute for few secs. now add roughly chopped onion, tomatoes, green chilli, ginger garlic and cashews. cook until tomatoes gets softens.add little water if required. let the mixture cool completely and then blend to make puree..
Now in a pan heat oil + butter,add blended puree and cook until oil separates.now add turmeric powder, kashmiri red chilli powder, coriander powder and salt.saute for a min.add kasuri methi, and mix..
Now add fresh malai or cream and stir continuously until oil comes on surface.add as required water to get desired consistency of curry, cover it and cook until the mixture starts to thicken and oil separates from sides..
Finally, in a serving plate pour the curry over kofta, garnish with coriander and cream, malai kofta is ready to enjoy..

For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.

You can also find more Main Course Vegetarian recipes like Baked Bread And Vegetable Pudding Doodh Nakhela Leelva Achari Baingan Mushroom with Suva and Garlic Malai kofta curry is now ready for serving.

It can be served alone as snack or as a curry with tandoori roti or naan.

Tips and Variations: Filling koftas with frozen cream is a little bit tricky process and needs some prior knowledge of cooking.

If you do not want to fill them with cream, then use grated paneer or cheese and pour fresh cream.