Easiest Way to Quick Tasty Beetroot Sabudana(SAGO) Khichdi

Daisy Padilla
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Easiest Way to Quick Tasty Beetroot Sabudana(SAGO) Khichdi
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Easiest Way to Quick Tasty Beetroot Sabudana(SAGO) Khichdi Delicious, fresh and tasty.

Beetroot Sabudana(SAGO) Khichdi. Your Sabudana khichdi with beetroot is ready. Finally serve the serving plate with green coriander. And also you can take this khichadi with curd as well.

Sabudana or Sago needs to be soaked overnight to get soft nonsticky Khichdi.

I don't follow any measurements while soaking the sabudana.

If you take one cup of sabudana in a bowl, add water such that the sabudana is completely immersed in water.

You can have Beetroot Sabudana(SAGO) Khichdi using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot Sabudana(SAGO) Khichdi

  1. Prepare 1/2 of Beetroot(Grated).

  2. Prepare 1/2 cup of Soaked sago(Sabudana).

  3. Prepare 1 tsp of Green Chilli Paste.

  4. Prepare 2 tbsp of Coarsely Grind Peanuts.

  5. You need 1 tsp of Lemon Juice.

  6. You need 1 of Green Chily(Chopped).

  7. It’s to taste of Salt.

  8. It’s 1 tbsp of Oil.

  9. You need 1 of Potati(Cubed).

  10. It’s 1 tbsp of Green Coriander.

  11. Prepare 5-6 of Curry Leaves.

  12. You need 1/2 tsp of Cumin Seeds.

The next day the water will be absorbed completely, and the sago will turn soft.

From sabudana khichdi to sabudana tikki, this superfood not only makes fasts tastier but also healthier.

To know all the health benefits of sabudana, we reached out to Dr Namita Nadar, head nutritionist, Fortis Hospital, Noida.

Sabudana is sago or tapioca pearls used in making Sabudana khichdi, Thalipeeth or Sabudana vada and various other dishes.

Beetroot Sabudana(SAGO) Khichdi instructions

  1. Soak the Sago(Sabudana) from half and hour and drain the extra water using Strainer. Take a pan, add oil add cumin seeds, curry leaves,Green Chilli Paste, Green Chilli,Potato and cook the potato..

  2. Once the potato has been cooked properly,then add coarsely grind peanut and grated beetroot. Saute it for 2-3 minutes..

  3. Now add the soaked sago and salt to taste. Once the Sago has been cooked properly then turn off the heat and add lemon juice and green coriander & give it a good mix..

  4. Here is your Beetroot Sabudana Khichdi..

In the western part of India, Sabudana khichdi is very popular and available as street food throughout the year.

While in northern parts, people prefer to use it as a portion of food during Navratri or any other fasting day.

Sabudana Khichdi is a popular and excellent Maharashtrian breakfast dish made with sago pearls (topiaco pearls), spiced with green chillies and seasoned with roasted peanuts and fresh coconut.

Sabudana is popularly known as sago or Tapioca.

Sabudana Khichdi is a wonderful, mildly spiced recipe giving a slight crunch from the peanuts and natural sweet flavour from fresh grated coconut. sabudana khichdi recipe