Easiest Way to Cook Delicious Methi crakers

Johnny Evans
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Easiest Way to Cook Delicious Methi crakers
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Easiest Way to Cook Delicious Methi crakers Delicious, fresh and tasty.

Methi crakers. Nutritionally enhanced Multigrain Baked Methi Mathri (Fenugreek Savory Crackers) recipe made from seven different healthy grain flours, almond flour and fresh Methi (fenugreek). Much healthier than any other store-bought or deep-fried snacks. Perfect compliment for your evening tea time.

Methi Mathri is crispy, flaky and light golden delights.

You can enjoy the all kinds of weather with some of these yummy crackers made with a mixture of all-purpose flour, spices and of course freshly chopped and roasted fenugreek and then deep fried.

Stop thinking, don your apron and let get to the kitchen and get started.

You can have Methi crakers using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Methi crakers

  1. It’s 1 cup of whole wheat flour.

  2. You need 2 tsp of rava.

  3. It’s 1/2 tsp of cumin seeds.

  4. Prepare 1/2 tsp of pepper powder.

  5. It’s 1/4 tsp of Ajwain(carom seeds).

  6. It’s pinch of hing/asafoetida.

  7. Prepare as needed of Oil.

  8. It’s to taste of Salt.

  9. You need as needed of Water.

  10. It’s 1/2 cup of methi (fenugreek)leaves.

I made this Methi Crackers for diwali.and hope you all celebrated diwali very well.

Really these crackers goes great with tea or coffe or you can have it like that itself.

Actually i adapted this snack from Aipi of "USMASALA".

Thank you very much Aipi for sharing such a wonderful crackers.

Methi crakers instructions

  1. Take a mixing bowl and add wholewheat flour, rava, cumin seeds, pepper powder, ajwain, hing, 2tbs oil, pinch of salt mix them all..

  2. Add the chopped methi leaves and give it a mix. Add required water and prepare a dough. keep it aside for 15min..

  3. Roll the dough thinly. You sing a small cookie cutter cut round shapes from it. Make some dent using a fork.

  4. We can both fry them or bake them. For baking in a preheated oven bake then for 15min in 180°c. we cam deep fry them in medium flame..

Baked Whole Wheat Methi Matri (Fenugreek Crackers) Matri is a very popular tea time snack in India.

I still love to dunk in my matri's in tea and have it.

But it is deep fried and a bit time consuming to make specially if you are alone.

I always wanted to try my hands on Baked matri, but for reasons unknown to me kept on postponing it.

Namkeen (Salted) Methi (Fenugreek) Mathri (Crackers) is one such delightful fried Indian finger snack that is traditionally made with all white flour (called "maida" in hindi) and lots of butter/clarified butter.