Recipe: Tasty Marinated goat stew

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Recipe: Tasty Marinated goat stew
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Recipe: Tasty Marinated goat stew Delicious, fresh and tasty.

Marinated goat stew. Return goat meat to the sauce and pour in reserved marinade and beef stock. Rub the meat generously with salt, cover with plastic wrap and refrigerate. Remove and transfer the chilies to a blender along with the garlic, ginger, spices (except the marjoram), orange juice and.

A stew widely consumed in the Caribbean and Africa..

It can be also marinated in wine or beer depending on the taste of the guest.

Mexico is o only about tacos, enchiladas….

You can have Marinated goat stew using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Marinated goat stew

  1. It’s of Goat meat.

  2. It’s of Garlic Onions Fresh pepper Maggi Salt.

  3. You need of Ginger Tomato.

Mexico has a wide variety of dishes.

We discussed earlier how goat meat is desirable as stew meat.

We've also discussed how goat should be cooked low and slow or it can become tough.

This recipe makes goat a viable option for everyone, including those with a busy schedule.

Marinated goat stew instructions

  1. Wash goat meat well and pour in a pot.

  2. Grind ginger, fresh pepper, onions, garlic and maggi in mortar. Pour in the goat. Add salt and mix well ensuring the spice touches all the meat..

  3. Put pot in fridge for at least 4 hours. If you are patient enough, leave for 7-8 hours.

  4. Put on heat. Do not add water at this point. Add water when water in the pot is almost dry not dry oh….

  5. Blend tomato, and onions. Pour in a pot and allow to boil. Pour in Groundnut oil. Allow to boil and well cooked. Pour in goat meat and stock and allow to simmer. Taste for salt. Add if needed. Can be served with bread, rice, yam, Indomie….

Chili Goat Recipes Remove goat meat mixture from bowl and pat dry, reserving marinade.

Heat vegetable oil in a stockpot over medium-high heat.

Double or triple the recipe for larger cuts.

The process of marinating imparts flavor to the meat while often tenderizing tougher cuts.

The acid in the marinade causes the tissue to break down, allowing more.