How to Royal Yummy Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Jesse Collins

Page content

How to Royal Yummy Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai Delicious, fresh and tasty.

Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai. Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening. Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.

You can cook Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai using 44 ingredients and 30 steps. Here is how you cook that.

Ingredients of Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai

Prepare of For Besan Saag.
You need of gram flour.
You need of brinjal (medium size) cut into small pieces.
You need of dried raw mango.
Prepare of cumin seeds.
Prepare of turmeric powder.
It’s of asofoetida.
It’s of oil.
It’s of large potatoes cut into big pieces.
Prepare of green chillies chopped.
Prepare of curry leaves.
Prepare of Salt.
It’s of For the pakoris.
It’s of gram flour.
It’s of oil.
You need of Salt.
Prepare of dry Coriander seeds.
You need of Salt.
Prepare of For Singh ka dahi vala Saag.
You need of big Singh cut into pieces and boiled till soft.
You need of dahi.
Prepare of gram flour roasted.
It’s of red chilli powder.
Prepare of Haldi powder.
It’s of Salt.
It’s of garam masala powder.
It’s of cloves.
It’s of curry leaves.
Prepare of cumin seeds.
You need of oil.
Prepare of For the Rice muthai.
It’s of cooked and cooled Rice.
Prepare of dahi.
You need of oil.
It’s of whole wheat flour.
Prepare of gram flour.
You need of Salt.
Prepare of red chilli powder.
You need of jeera dhania powder.
It’s of Few drops of lemon juice.
Prepare of sugar to taste.
You need of oil for tempering.
Prepare of mustard seeds (rai).
It’s of till seeds.

Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai step by step

For the Besan Saag.
Mix gram flour and water to make a very thin watery batter.
Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves..
When it starts sputtering add gram flour batter to the tempering..
Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil..
Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium..
Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris..
Let it boil till semi thick consistency like dal..
Garnish with chopped Coriander leaves. Transfer it in a serving bowl..
Serve Piping hot with Rice.
For Singh ka dahi vala Saag..
In a bowl add dahi..
In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi..
Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside..
In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it..
Add the dahi mixture and keep it to boil.
Add little water if required. Consistency should be like semi thick gravy.Add salt..
Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves..
Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl..
Serve Piping hot with Pulka.
For the muthais :.
Mix all the ingredients of Muthai..
Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour..
Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame..
Cool the muthais and cut into round pieces..
In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering..
Stir it.and keep it on flame for 2 minutes.Off the gas..
Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening..
Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka..
Your Lunch is ready.Enjoy!.