How to Prepare Yummy GARLIC PICKLE🌶🌶

How to Prepare Yummy GARLIC PICKLE🌶🌶 Delicious, fresh and tasty.

GARLIC PICKLE🌶🌶. I'd been buying expensive pickled garlic cloves at Meijer for a good while when I saw this recipe, so I thought I'd give it a go. I used mustard seeds instead of dry mustard, because a)that's what I had on hand and b)that's what the Meijer garlics have too. I like slicing them up in salads.

If you live near a Korean market, that is a great place to buy peeled garlic, as they always have it and generally have a high turnover, so the garlic is very fresh.

Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars.

In a small saucepan, combine vinegar, sugar and salt.

You can cook GARLIC PICKLE🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of GARLIC PICKLE🌶🌶

1. It’s 1 cup of garlic cloves.

2. Prepare 2 cup of vinegar anyone.

3. Prepare 2 tbsp of cumin seeds.

4. You need 2 tbsp of fennel seeds.

5. Prepare 1 tsp of kalonji or cayenne.

6. You need 1 tsp of onion seeds.

7. Prepare 1 tsp of mustard seeds.

8. It’s 1 tsp of coriander powder.

9. You need 1 cup of jaggery.

10. It’s Half of cup water.

11. You need 2 tbsp of salt.

12. You need 2 tbsp of red chilli powder.

13. It’s 1 tsp of turmeric.

14. Prepare 2 tbsp of black pepper powder.

15. It’s 2 tbsp of chaat masala.

16. It’s 4-5 of long sliced green chili.

Bring to a boil, stirring constantly.

Blue garlic: Sometimes pickled garlic turns blue or turquoise when you pickle it.

It's completely normal and still safe to eat and you don't need to worry.

You can read all about the chemistry of garlic here (and exactly why it may or may not turn blue).

GARLIC PICKLE🌶🌶 instructions

1. First soak garlic in vinegar for 10 to 15 days.

2. After soaking lets start making pickle.first dry roast all the seeds and spices separately.

3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes.

4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything.

5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes.

6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup.

7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy.

To prevent the bluish color: When garlic is pickled, its flavor mellows, becoming slightly sweet and tangy – yet it remains very garlicky.

The pickling process is quick – after sitting just one night, the cloves are ready to be popped from their skins and tossed in salads, spread on bread, or eaten as is.

Refrigerator pickled garlic – Simply assemble the jars and refrigerate. them.

They'll be good stored in the fridge for several months.

Canned pickled garlic – This recipe is suitable and safe for water-process canning.