Easiest Way to Vegan Yummy Proper Malted Milk Biscuits

Georgia Morton
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Easiest Way to Vegan Yummy Proper Malted Milk Biscuits
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Easiest Way to Vegan Yummy Proper Malted Milk Biscuits Delicious, fresh and tasty.

Proper Malted Milk Biscuits. Proper Malted Milk Biscuits Made some from Internet last week came out like ginger snaps so I found this on Internet. Malted Milk Biscuits - but not as you know them. These treats have classic malt biscuit flavours combined with the stability & snap of sugar cookies.

Go back a little further and you'll find out that the staple that is now malted milk was created by London pharmacist James Horlick.

They are named after their malt flavouring and milk content.

They are often known as Cow biscuits.

You can have Proper Malted Milk Biscuits using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Proper Malted Milk Biscuits

  1. It’s 125 grams of butter.

  2. Prepare 88 grams of caster sugar.

  3. You need 1 of egg.

  4. It’s 45 grams of malt extract.

  5. It’s 370 grams of self raising flour.

  6. You need 3/4 tsp of salt (I forgot but came out great).

Stir in remaining flour and malted milk powder with wooden spoon.

Stir in chopped malted milk balls.

Little is known about the origin of these.

The dough is now ready to be used.

Proper Malted Milk Biscuits instructions

  1. Cream the butter and sugar.

  2. Beat in the egg.

  3. Add malt and beat together.

  4. Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol..

  5. Put dough in the fridge for 30-60 minutes. I left mine for 60. This makes the dough easier to roll out..

  6. 10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper.

  7. Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,.

  8. Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes.

  9. Leave to cool a while on the tray before transferring to a cooling rack.

  10. Enjoy with a glass of milk or favourite brew..

I like to use my ice cream / meatball scoop to shape the cookies; they turn out very round and even this way.

See this post for ideas on how to bake perfect- and professional looking cookies.

Again, more information on why, in that same above link.

Also known as "cow biscuits," these sweet, malt-flavored cookies have one or two cows depicted on them, depending on the brand.

These classic, savory biscuits are more cracker than cookie.