Easiest Way to Love To Try At Home Matar paneer

Easiest Way to Love To Try At Home Matar paneer Delicious, fresh and tasty.

Matar paneer. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

This matar paneer is the best when you plan for a special meal.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine.

Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe

You can have Matar paneer using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matar paneer

1. Prepare of paneer.

2. It’s of green peas if you want take same quantity of paneer.

3. Prepare of big tomato puree.

4. It’s of big size onion puree.

5. You need of Ginger garlic and green chilli paste.

6. It’s of Cumin seeds.

7. It’s of Some of spices like bay leaf, Cinnamon and clove and cardmom.

8. It’s of Red chilli powder.

9. It’s of Turmeric powder.

10. Prepare of Coriander powder.

11. Prepare of Kitchen king masla.

12. You need of coriander leaves.

13. You need of Dried fenugreek leaves.

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region).

Matar paneer instructions

1. First boil the peas if it is frozen if it is not dont need to boil..

2. Then take a pan add 3tbsp of ghee add some whole spices like bay leaf as they releases smell take out of ghee.

3. Now add cumin seeds and ginger garlic paste the add onion puree saute it for 3-4 min..

4. Then add tomato puree and saute it for 2-3 min. Now add all the spices and cover it for 4-5 min. Or until the puree releases ghee.

5. Take another pan add 1tsp ghee Saute paneer cubes in ghee with ginger and green chilli strands for a while then add it to puree. Along with peas..

6. Yummy matar paneer is ready go serve..

Various other ingredients are often added, such as "aloo.

One of the most popular Punjabi dishes, matar paneer is a really simple dish to prepare and is packed with rich flavours.

Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis.

Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.

Matar paneer is one of my favorite North Indian dishes.