Recipe: Yummy Onunu with fresh fish pepper soup

Recipe: Yummy Onunu with fresh fish pepper soup Delicious, fresh and tasty.

Onunu with fresh fish pepper soup. PROCEDURE for Rivers State Meal, Onunu And Fish Pepper Soup By : Boil your yam as usual, you can boil d yam and plantain together but you'll have to let the yam boil a little before adding the plantain because the plantain doesn't need to be cooked too much because it's already soft (overripe). Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared.

Pound the yam and the plantain until a fine product is achieved.

Add a little amount of palm oil and continue pounding until it becomes uniformly coloured.

Onunu is served with a spicy fish pepper soup.

You can cook Onunu with fresh fish pepper soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Onunu with fresh fish pepper soup

1. You need Half of tuba of yam.

2. You need 3 of ripe plantain.

3. Prepare of Palm oil.

4. It’s of Salt.

5. You need 1 kg of fresh fish.

6. Prepare 2 of cubes.

7. It’s of Pepper.

8. Prepare of Spices.

9. It’s 1 of onions.

I decided to prepare it for this post, to showcase another delicacy from Rivers State, and surprise, surprise, it went down very well with native soup.

Onunu food is a delicacy enjoyed mostly by the kalabari and okrika people of Rivers State, Nigeria.

This classic food is prepared with yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper (optional) Please Read: Easy Nigerian Fish Stew: Light Fish Stew (Imoyo) Your onunu is ready.

Note: Some people prefer to add salt while pounding instead of when boiling the yam and ripe plantain.

Onunu with fresh fish pepper soup instructions

1. Boil the yam with plantain to be very soft with salt once is done you bring it down and pound in the mortal to mix the yam and plantain very well add palm oil to give it fine color..

2. Then you cook the red oil pepper soup by pouring little water into the pot add pepper, crayfish and onion once it boils put the palm oil cover it to cook for some time before putting the fish, knorr and salt.

3. Allow it to cook very well before bringing it down. Enjoy your meal.

Choose which ever is convenient for you.

How to prepare light fish stew.

A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.

Every country has its recipe for cooking fish soup or fish broth.

The basic ingredients that you need to enjoy pepper soup is hot pepper, onions, garlic, ginger then the list goes on with ethnic spices that range from Lemon grass, Njangsa, ehuri (African Nutmeg) Negro pepper, Alligator pepper to more universal spices like allspice, cumin, curry, fennel seeds and some fresh herbs.