Recipe: Perfect Goat curry 🐐 🍛

Recipe: Perfect Goat curry 🐐 🍛 Delicious, fresh and tasty.

Goat curry 🐐 🍛. It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to find in NYC) was just as good on a hot day as a cold one. For the marinade: Mix the soy sauce, curry powder, garlic, basil, crushed pepper, oregano and black pepper in a large bowl.

When you make this goat curry recipe, add all of the ingredients listed below to your crock pot except for the tomatoes, water and the garam masala.

You'll add these three things an hour before serving.

The reason you don't want to add water in the beginning is because you want the onions to caramelize in the crock pot.

You can have Goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Goat curry 🐐 🍛

1. It’s 250 g of diced goat meat.

2. You need 1 of red pepper.

3. It’s 4 of spring onions.

4. You need 2 cloves of garlic.

5. You need 1 of large piece ginger.

6. It’s 3 of scotch bonnet chillis (warning they are hot).

7. You need 1 of large sweet potato.

8. It’s 1 tin of chopped tomatoes.

9. You need 2 tbsp of Greek yogurt.

10. Prepare of From the pantry.

11. It’s 1 tbsp of tomato paste.

12. You need Dash of vinegar.

13. Prepare 200 ml of stock.

14. Prepare of Spices.

15. It’s 1 tsp of cumin seeds.

16. You need 1 tbsp of Jamaican seasoning.

17. It’s 1 tbsp of jerk seasoning.

18. You need 1 of bay leaf.

19. Prepare 8 springs of fresh thyme leaves.

20. You need of Garnish.

21. It’s 1 tbsp of Greek yogurt.

22. It’s leaf of Coriander.

Goat curry typically is served with rice, a side of lentils and vegetables.

Most Nepali households where goat curry is served prefer to use meat that has bones in it, because the bones lend a distinct flavor.

In general, goat meat's taste and cooking time vary depending on the age of the animal.

Tantalizing goat curry in a fraction of the time.

Goat curry 🐐 🍛 instructions

1. Finely slice the ginger, garlic and chilli..

2. Slice the onions, pepper and sweet potato.

3. In a hot pan add some oil, cumin seeds, garlic and ginger.

4. Stir in and brown the meat.

5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft.

6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft.

7. Stir in the yogurt and remove the bay leaf.

8. Serve topped with yogurt and coriander. Enjoy 😊.

Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat.

Serve over jasmine rice or with naan.

Goat curry that tastes slow-cooked but is actually made in a fraction of the time!

Thanks to the instant pot, you can now make goat curry in a hurry 😉 It's kind of surprising to me that one of my most popular recipes on the blog is my slow cooker goat curry.

Combine goat meat, chile pepper, curry powder, garlic, salt, and black pepper in a bowl.