Recipe: Eating on a Dime Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—

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Recipe: Eating on a Dime Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—
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Recipe: Eating on a Dime Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— Delicious, fresh and tasty.

Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—. Great recipe for My Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—. Outside China the recipe varia a lot from the original one. It's about to use fried egg noodles, meat and vegetables.

Add soy sauce, bouillion and bean sprouts.

Serve with boiled rice and chow mein noodles..

I was thumbing through Mom's old recipe box the other day, and I stumbled onto this classic recipe.

You can have Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—

  1. You need 3 cups of cantonese noodles or.

  2. You need of (3 pkt Ramen noodles), parboiled the noodles first for 3'.

  3. Prepare 400 g of ground mince Beef.

  4. It’s 1 tbs of Chinese cooking Shaoxing wine.

  5. Prepare of Tofu', cut into smaller pieces, then fried.

  6. It’s 1 tbs of + 2 tbs Rice Bran Oil to fry.

  7. Prepare 4 cups of green cabbage or chinese cabbage or savoy.

  8. You need 1 of large onion, chopped.

  9. It’s 4 of garlic minced or 1 tbs garlic paste.

  10. Prepare 3 stalks of green onions, cut 5 cm.

  11. You need 1 of carrot, peeled, grated.

  12. You need 1/2 of capsicum sliced.

  13. Prepare 3 stalks of celery diced thickly.

  14. You need A few of brocccoli or 1 zucchini sliced (optional).

  15. It’s 1 of fresh tomato, chopped.

  16. You need 1 handful of bean sprouts.

  17. It’s 4 tbs of taoco' paste (fermented soya bean).

  18. You need 1 tbs of soy sauce.

  19. Prepare 2 cube of chicken stock.

  20. It’s 1/2 cup of water.

  21. Prepare of SAUCE:.

  22. You need 2 tbs of cornstarch dissolved in 2tbs water.

  23. You need 1/2 tsp of baking soda.

  24. You need 2 tbs of Savoury soy sauce.

  25. Prepare 2 tbs of + 2tbs + 2tbs Rice Bran oil for stir-fry.

  26. Prepare 2 tsp of sugar.

  27. Prepare 1 tbs of sesame oil.

  28. Prepare of Sea salt and white pepper powder.

Mom was an incredible cook, and she was my best friend.

She is still my inspiration in the kitchen.

Dad used to tell her she could "make a silk purse out of a sow's ear" when it came to our dinnertime meals.

Add all of remaining ingredients EXCEPT for chow mein noodles.

Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— step by step

  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3 then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'..

  2. Heat 2 tbs oil in a wok over high heat, fry the tofu pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside..

  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2 then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted..

  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1 tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.๐Ÿ˜.

Tomato Beef Chow Mein by Instinct.

Victor went to art school and became a masterful hair stylist โ€” not what his father expected.

But when he rattled off how to marinate flank steak for tomato beef chow mein, he attributed his approach to his dad (baking soda and egg white create a velvety texture).

Fong wasn't a slouch in the kitchen.

Try this teriyaki beef chow mein with broccoli, mushrooms, bean sprouts, and bok choy at home and you might never order take-out again.