Recipe: Delicious Olive rice and malta with black beans

Recipe: Delicious Olive rice and malta with black beans Delicious, fresh and tasty.

Olive rice and malta with black beans. In a skillet, heat olive oil over medium-high heat. Add the beans, broth, vinegar, bay leaves, black pepper, cumin, and remaining salt. Cover and bring to a boil.

Black Olive, Black Beans and Rice.

Serve this pungently seasoned black bean, olive and rice dish as side or meatless entrée with fresh oranges and a salad.

Black beans, cayenne and cumin are added to the pot, given a stir.and that's it.

You can cook Olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Olive rice and malta with black beans

1. Prepare of olive rice.

2. You need 2 cup of long grain rice.

3. It’s 1 1/2 cup of water.

4. You need 1 cup of sliced green olives with pimientos.

5. Prepare 12 oz of can of black olives keep juice and coarsely chop the olives.

6. You need 1 tsp of salt.

7. Prepare 1 tsp of granulated garlic powder.

8. You need 28 oz of malta beverage four seven ounce bottles.

9. Prepare 1/4 cup of olive oil.

10. Prepare 30 oz of can of black beans.

11. You need 15 oz of can of refried black beans.

12. You need 15 oz of can of black beans soup with bell pepper and onions.

13. It’s 1/2 large of onion chopped.

14. Prepare 1 tsp of salt.

15. Prepare 1 tsp of ground cumin.

16. It’s 1 tsp of granulated garlic powder.

17. It’s 1 1/2 tbsp of white distilled vinegar optional.

Black Beans and Rice for six.

For the beans: In a soup pot, heat the olive oil over medium-high heat.

Stir in the onions, peppers, garlic, bay leaves and cumin.

I really enjoyed reading about these 'olive vegetables' which I've never heard of before.

Olive rice and malta with black beans instructions

1. In a pot add the oil heat add rice and coat the rice and stir fry.

2. After most of rice is turned color a bit add malta and water.

3. Add olives and olive juice.

4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum.

5. In a pan add beans and spices.

6. Add the soup.

7. Add refried beans.

8. Heat add onions and vinegar if you like.

9. Serve separately or together.

With olives being so salty, though, I'm not that surprised that olives are used in Chinese cooking as well as Mediterranean!

In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.

To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.

In a large sauce pot, sauté onion, green pepper, and garlic in olive oil until tender.

Add salt, pepper, oregano, cumin, bay leaf, vinegar, and dried beans to saucepot.