How to Special Delicious Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

How to Special Delicious Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi Delicious, fresh and tasty.

Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi. Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi. Drain the water and squeeze sago to remove excess water, peel n mash the potato. Add all the ingredients with sago except oil.

Roasted peanut powder is stir-fried with spiced onions to make this lip smacking peanut chutney.

Phalahari Mungfali Til Chutney, Vrat Ki Chatni, Peanut Sesame Chutney is delicious chutney suitable for fasting (vrat/upwas) or with idli-dosa or any tiffin items.

If you like peanut chutney then you will love this one too, sesame makes this chutney creamy and tasty.

You can cook Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi

1. It’s of Sabuddana tikki ingredient.

2. It’s of sabuddana.

3. You need of peanuts.

4. It’s of potato.

5. It’s of Coriander as required.

6. It’s of green chilli.

7. Prepare of Sendha Namak apne according.

8. Prepare of kali Mirch.

9. You need of Chutney ingredient.

10. It’s of coriander.

11. You need of green chilli.

12. Prepare of big spoon peanuts.

13. It’s of tomato.

14. It’s of green chilli and coriander for garnish.

15. It’s of Rabdi ingredient.

16. Prepare of milk.

17. You need of sabuddana.

18. It’s of sugar.

19. Prepare of Badam and kaju for garnish.

This is another chutney that I make often other than my peanut chutney, onion tomato chutney.

The chutney can be served with all the fasting snack dishes like, sabudana wada, Raw Banana Cutlets, phalahari tikki , Samak Upma, Sabudana Khichadi etc as well as the regular breakfast dishes like Idli, Dosa, Pesarattu, Appe, Cutlets and Fritters.

The chutney can be stored in refrigerator for a day.

Later drain all the water; Boiled the potatoes and mash them; Take a large bowl mix sabudana and mashed potato ; Add into bowl chillies, curry leaves, peanuts, jeera seeds, salt to taste mix well; Make a medium size ball and flatten them in the palm; Deep fry vadas till crispy golden brown Green Apple & Coriander Chutney This one has been one of the regular whenever I have old leftover green apple.

Sabuddana tikki with coriander and peanuts mix chutney and sabuddana badam rabdi instructions

1. Sabuddana tikki= pehle sabuddana ko 6-7 hours tak bhigo de. Sabuddana mein uble hue aloo and Bhuni hue peanut,coriander, green chilli, sendha Namak aur kali Mirch mash Karein..

2. Aur uska dough bana le aur tikki ka shape deke usme kadai mein tel garam Karke tal le.

3. Rabdi=pehle sabuddana ko 3-4 hours tak bhigo de. Aur kadai mein milk aur sabuddana aur sugar dalkar 1/2 hour slow flame tak pakaye.aur badam and kaju se garnish Karein..

4. Chutney = pehle dhaniya, hari Mirch, bhune hue peanut, sendha Namak, tomato ko grrind Karein aur green chilli aur coriander se garnish Karein.

I tried this and that of everything few times and concluded the below gives the best, easy and tasty chutney.

Rabadi is a very common dish in villages in north-west India.

It is one of the easiest desserts to make and goes awesomely well with any hot dessert like hot jalebis made on the spot, hot gulab jamuns , malpuas. rabdi pretty much goes with anything.

Khasta Matar Bhari Aloo Ki Tikki.

Kothimbir Vadi (Steam Cooked & Fried Savoury Coriander Cakes.