How to Make Appetizing Russian Kotletki

Isabel Hopkins
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Make Appetizing Russian Kotletki
Page content

How to Make Appetizing Russian Kotletki Delicious, fresh and tasty.

Russian Kotletki. This recipe for Russian mini hamburgers or kotletki is a popular fast-food dish that is eaten for lunch and dinner. In Poland, these are called kotleciki (kawt-let-SEE-kee), which are miniature versions of kotlety. I ground some chicken thigh in the foodprocessor.

Kotleti to kids in Russia, are like chicken nuggets to kids in US.

Anytime we come across a Russian cafe, we always end up ordering kotleti.

Some of the best ones I've tried were at Brighton Beach, New York.

You can cook Russian Kotletki using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Russian Kotletki

  1. It’s 1 lb of ground chicken.

  2. You need 1/2 tbsp of olive oil.

  3. It’s 1 tbsp of sour cream.

  4. It’s 1 tbsp of onion powder.

  5. You need 1 tbsp of garlic powder.

  6. You need 2 tbsp of parmesan cheese grated.

  7. You need 4 tbsp of Italian bread crumbs.

  8. Prepare 1 of large egg.

These kotleti are moist, flavored perfectly, using a few, simple ingredients.

I use half beef (or substitute ground turkey for the beef) and make a paste out of white bread and milk that I add to the meat along with the other seasonings instead of water.

Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down.

The patties were always served with mashed potatoes, green beans, applesauce, and, of.

Russian Kotletki step by step

  1. Mix all ingredients in a large bowl..

  2. Form into smallish patties and cook on each side for a few minutes over medium high heat..

  3. Once brown on both sides, put a lid on and cook for a few minutes on low..

  4. Serve hot..

Upon entering we had high hopes for Mari Vana; the eclectic Russian decor and traditional Russian music set the tone for what we anticipated would be a memorable… Russian Kotletki Ground chicken patties.

A good use for leftover chicken if you have a meat grinder.

The meat mixture will be very soft; much softer than a regular kotleti mixture.

Kotleti translate as meat "cutlets", and are small, individual meatball-type patties.

Anytime I make these for dinner, I am guaranteed a huge smile from my husband and always an enthusiastic kiss too.